Episode 91 – Present Notes
A Style of London: A Dialog with Charley Bennett from Devour Meals Excursions
Introduction to Devour Meals Excursions and Charley Bennett
– Charley Bennett’s background and position at Devour Meals Excursions
– Devour Meals Excursions’ partnership with small distributors and family-run companies
– Give attention to high-quality small group excursions and British delicacies
British Delicacies and Culinary Tradition
– Introduction to British delicacies as a celebration of consolation consuming
– Emphasis on conventional recipes specializing in heat, sustenance, and candy jollity
– Exploration of various meals and tradition in London by way of meals excursions
– Showcasing Borough Market as residence to family-run stalls and steeped in historical past
Devour Meals Excursions in London
– Description of the Borough Market tour and its historic significance
– Go to to Brewed for a twist on the traditional British bacon and egg sandwich
– Cease at Richard Corridor, a family-run oyster enterprise providing small rock oysters with French dressing
– Pattern of the enduring sausage roll at Ginger Pig, an iconic butcher’s store on the market
– Humblecrumble, an Instagrammable dessert place serving numerous flavours of crumbles with distinctive toppings
– Different meals sampled embrace fish and chips, a cheese board, sticky toffee pudding and Madeira port.
London Pub and Pint Tour
– Overview of the London pubs and pints tour
– Begin on the Outdated Mitre, a hidden pub from 1546
– Sampling conventional London Delight ale and pork pie
– Give attention to traditional pub snacks and historic pubs within the monetary space
– Distinctive experiences at iconic London pubs with wealthy historical past and ties to well-known literary figures
– Conclusion with a sport of shuffleboard at Ye Olde Cock
– Charley Bennett’s staple UK meal of fish and chips
– Point out of a hidden family-owned pub referred to as Mug Home with a comfy ambiance and vintage decor
– Description of a cheese board, sticky toffee pudding, and Madeira port tipple at Mug Home
– Earlier tour led by Pete, a born and bred Londoner, and the nice expertise had
Wrap-Up and Reserving Info
– Tracy’s enthusiasm for the Devour Meals Excursions and plans to satisfy with Charley in London
– Present hyperlinks for reserving the meals excursions and interesting with the podcast episode
Click on right here to obtain a PDF Transcript of Episode 91
