Purveyors of Teochew delicacies are recognized for prioritising clear and pure flavours. Dishes are evenly seasoned and cooked in ways in which deliver forth the freshness of every ingredient. That stated, cooks nonetheless make use of the total spectrum of Chinese language cooking strategies to organize their meals. These vary from steaming and poaching to braising, stir-frying and deep-frying, leading to various dishes. Right here’s the place you’ll find a number of the finest genuine Teochew eating places in Singapore.
1. Swatow Seafood
Swatow Seafood restaurant has been a stalwart within the trade ever because it was established in 2010. All three of its retailers in Toa Payoh, Serangoon Gardens Nation Membership and Singapore Recreation Membership have an informal ambiance and serve related fare – wholesome, recent meals with solely the lightest of seasonings to deliver out the pure flavours inherent within the uncooked elements. Cease by within the morning for some delicate, freshly-made Teochew dim sum or head over for dinner to bask in consolation meals dishes. Signature objects embody the Teochew chilly crab, a dish that’s first steamed after which served chilly with a beneficiant portion of crab roe; and the tender Teochew braised sliced duck with beancurd – a staple in most Teochew eateries. Different highlights embody the crispy prawn roll and the chilled jellied pork knuckles.
2. Liang Kee Teochew Restaurant
The unique Liang Kee Restaurant was began in 1974 on the former Ellenborough Market by the late Ng Bak Liang, a Teochew immigrant from China. As we speak, it’s situated in a non-descript spot alongside MacPherson Street the place it serves up a mixture of conventional and modern dishes in a comfy, family-friendly setting. Signatures embody pomfret cooked two methods, Teochew braised cabbage with dried scallop; and Teochew braised duck with beancurd, whereas extra fashionable fare contains the salted egg hen and Mami pork ribs.
556 MacPherson Street. Nearest MRT: Tai Seng
3. Teochew Restaurant Huat Kee
Based by the late Lee Jee Tee in 1969, Huat Kee began as a humble canteen stall earlier than progressing to a zi char outlet; transferring to a few areas earlier than settling in Amoy Avenue; and, lastly, its present location at RELC Constructing alongside Orange Grove Street. The family-run restaurant stays true to its roots and options classics ready utilizing genuine Teochew cooking strategies. Crowd-pleasing favourites right here embody the oyster omelette, steamed pomfret and sliced braised duck.
30 Orange Grove Street, RELC Worldwide Resort. Nearest MRT: Stevens
4. Chin Lee Restaurant
Chin Lee Restaurant is virtually an establishment to residents within the east. Situated beneath an HDB block in Bedok North Street, the common-or-garden, fuss-free eatery has been round since 1973 and has a loyal following. It’s at the moment helmed by chef Eric Chua who inherited the enterprise from his father. Anticipate massive juicy oysters within the oyster omelette and satisfying crackling pores and skin within the Teochew crispy pig trotter. Different favourites embody the plump and crispy selfmade Teochew prawn ball paired with an ideal candy sauce and tender espresso pork ribs. Be sure to strive the home specialty, the Teochew yam paste and pumpkin served with gingko nut (orh nee) – a wealthy and easy concoction that makes a nice ending to the meal.
115 Bedok North Street, #01-285. Nearest MRT: Bedok Reservoir
5. Di Wei Teochew Restaurant
Located in a quaint colonial bungalow in Seletar Aerospace Park, Di Wei is a storied restaurant headed by chef Khoo Tai Guan, a person who got here from humble beginnings. He labored his means up, beginning as a kitchen helper in his youthful days earlier than progressing on to carry the title of assistant chef. He then opened a meals stall inside Meals Cover at Botanic Gardens in 2014 earlier than lastly launching his personal 140-seater restaurant at The Oval two years later. All in, the affable chef has been whipping up genuine Teochew dishes for greater than 50 years. Stars on Di Wei’s menu embody braised crab beehoon, pork rib yam ring and Teochew fried kway teow with preserved radish. End with a candy plate of sugar yam strips – an addictive dessert of deep-fried yam that’s coated with sugar.
1 The Oval, Seletar Aerospace Hub. Buses: 102, 103, 117, 117M
6. Imperial Treasure High quality Teochew Delicacies
Should you’re in search of Teochew eating places in Singapore that provide an elevated tackle the delicacies, look no additional than the one-Michelin-starred Imperial Treasure. Whereas the restaurant takes a fine-dining method to Teochew delicacies, conventional fare nonetheless takes centre stage. Its Ion Orchard premise boasts an ethereal and brilliant eating room with floor-to-ceiling home windows. Standouts embody a Teochew-style marinated platter of chosen meat, deep-fried black moss roll, oyster omelette, fried hor enjoyable with diced Chinese language broccoli (with a heady dose of wok hey) and mashed taro with pumpkin.
2 Orchard Flip, ION Orchard, #03-05. Nearest MRT: Orchard
7. Chui Huay Lim
Situated within the historic Chui Huay Lim Membership that’s been round over 175 years, Chui Huay Lim is managed by Jumbo Group and has been providing greater than 150 Teochew-style dishes since 2011. The atmosphere is clear and chic, and the dishes are easy however scrumptious. In addition to the quintessential braised duck, chilly crab and steamed pomfret, you may need to strive the crispy fried sea cucumber and shiitake mushroom; the comforting Teochew seafood fried mee sua; and the Teochew “puning” fermented bean hen – a dish of plump free-range hen with a facet of pickled greens. For a various sampling of its highlights, get the Teochew traditional platter which options a wide range of meat.
190 Keng Lee Rd, #01-02, Chui Huay Lim Membership. Nearest MRT: Newton
8. Ah Orh Seafood Restaurant
Whereas many Teochew Eating places in Singapore supply modern takes on the classics, Ah Orh Seafood Restaurant retains issues conventional. The restaurant’s roots date again to 1919, when it was a pushcart alongside the previous Ellenborough Market. It’s additionally one of many oldest Teochew eating places in Singapore and has been managed by three generations. As we speak it continues to supply conventional fare utilizing its decades-old recipes at its HDB location. There are not any modern dishes right here like salted egg pork ribs; solely dishes rooted in heritage. The meals is cooked by the late founder’s grandsons, whereas his granddaughter manages the entrance of home. Favourites embody oyster omelette, Teochew chilly prawn, chilly crab and sliced braised duck with pork stomach.
115 Jalan Bukit Merah, #01-1627. Nearest MRT: Tiong Bahru
9. Lee Kwang Kee Teochew Delicacies
Regardless of being a relative newcomer to the scene, having opened in 2014, Lee Kwang Kee has developed a loyal following because of its intensive choice of Teochew classics. For an introduction to Teochew-style braised dishes, go for the Lo-Shui Combo which comes with 4 braised meats – duck, pork pores and skin, pork stomach and pork intestines. Should you’re not a fan of offal, there are many different dishes to savour together with the oyster omelette, Teochew-style chilly crab and candy and bitter sliced garoupa. The specialty right here is the Jing Tai Lan Fish Head Steamboat – a visually spectacular dish served in an intricately painted and enameled copper steamboat, brimming with tender fish slices, togu, enoki mushrooms and greens. Excellent news for evening owls: the Toa Payoh outlet is open 24/7 whereas the Bukit Batok outlet opens until 4am each day.
Please verify the institutions’ respective web sites for opening hours earlier than visiting and keep in mind to stick to safe-distancing measures whereas out and about.
