Have you ever ever wished that you may make Abuelo’s restaurant Chile con Queso at residence? Now you possibly can. Right here is the precise recipe for Abuelo’s Chile con Queso.
That is Abuelo’s restaurant’s recipe for Chile con Queso aka spicy cheese dip. They graciously shared their actual recipe on their Fb web page and I made this queso el abuelo instantly.
It’s undoubtedly a step up from the queso I often make the youngsters, which is simply Velveeta a can of Rotel and milk. Granted, my manner is fast and simple! I solely get to eat at Abuelos a number of occasions a yr after we are in Texas or Orlando, so I like with the ability to recreate their recipes at residence. I could borderline stalk their Fb web page checking for recipes.
Abuelo’s Chile con Queso
Abuelo’s Queso Recipe Substances:
1 lb. Velveeta – minimize right into a 1/4″ small items
1/2 cup of entire milk
1 TBS of butter
2 TBS of diced Poblano Peppers, seeded
2 TBS of diced jalapeños (use extra if extra warmth is desired) seeded and deveined.
2 TBS of diced onions
2 TBS of diced pink bell peppers
Abuelo’s Chile con Queso Recipe Instructions:
Wash all produce earlier than utilizing it.
Combine Velveeta with milk and soften in a double boiler (or you possibly can place in a microwave-proof bowl and microwave for roughly 45 seconds, stirring as soon as).
Whereas the cheese is melting, soften the butter in a sauté pan and add the remainder of the components and prepare dinner till tender, being cautious to not burn.
When the cheese combine is melted, add the sautéed components to a bowl and utilizing a plastic spatula fold them collectively.
Serve with tortilla chips.
Extra Abuelo’s Recipes:
Abuelo’s Chile con Queso recipe
Right here is the precise recipe for Abuelo’s Chile con Queso, a spicy cheese dip.
Prep Time 5 minutes
Prepare dinner Time 5 minutes
Whole Time 10 minutes
Substances
- Velveeta
- entire milk
- butter
- Poblano Peppers, seeded
- jalapeños
- onions
- pink bell peppers
Directions
- Wash all produce earlier than utilizing.
- Minimize Velveeta into 1/4″ small items
- Combine Velveeta with milk and soften in a double boiler (or you possibly can place in a microwave proof bowl and microwave for roughly 45 seconds, stirring as soon as).
- Whereas the cheese is melting, soften the butter in a sauté pan and add the remainder of components and prepare dinner till tender, being cautious to not burn.
- When cheese combine is melted, add the sauté components to bowl and utilizing a plastic spatula fold collectively.
- Serve with tortilla chips.
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Vitamin Data:
Yield:
3
Serving Dimension:
1 cup
Quantity Per Serving: Energy: 525Whole Fats: 38gSaturated Fats: 25gTrans Fats: 0gUnsaturated Fats: 2gLdl cholesterol: 135mgSodium: 2315mgCarbohydrates: 19gFiber: 0gSugar: 15gProtein: 26g
