What could possibly be higher than the traditional combo of chocolate and peanut butter? How about throwing some whiskey into the combo? This recipe for whiskey brownies with peanut butter frosting is certain to grow to be a household favourite. So, seize your components, preheat the oven, and let’s get baking.
Whiskey Brownies with Peanut Butter Frosting Recipe
Prep Time: 5 minutes
Cool Time: 28-Half-hour
Cooling Time: Half-hour
Complete Time: 1 hour, 5 minutes
Components:
Whiskey Brownies:
2 (19.9 oz) containers of Betty Crocker Darkish Chocolate Brownies
1⁄2 cup Water
1 cup Vegetable oil
2 tbsp Screwball Whiskey
4 giant Eggs
1⁄2 cup Chocolate chips
1⁄2 C Peanut Butter Chips
Peanut Butter Frosting:
1 cup butter, softened
3 cups powdered sugar
1/2 cup peanut butter
4 tbsp Screwball Whiskey
1 cup Chocolate Chips
1 cup Peanut Butter Chips
Instructions:
Preheat oven to 350 levels.
Put together a 9×13′′ glass or ceramic baking dish with cooking spray
Add each containers of brownie combine in a big bowl.
Stir in water, oil, whiskey, and eggs, Stir to mix.
Stir 1⁄2 C chocolate chips and 1⁄2 C peanut butter chips within the batter.
Don’t overmix.
Pour batter into the pan.
Bake at 350 levels for 35 minutes and prime with the remaining chocolate chips and peanut butter chips
Insert a toothpick within the heart of the brownies, if comes out clear the brownies are achieved.
Take away from the oven.
Put aside to chill.
Peanut Butter Frosting:
Mix the butter, powdered sugar, Screwball whiskey, and peanut butter within the bowl of a stand mixer.
Whip on excessive with a paddle attachment for five minutes.
Frost when brownies have cooled with buttercream.
For anybody searching for one thing particular that pairs each candy and boozy flavors, this recipe for whiskey brownies with peanut butter frosting is certain to please! It’s simple sufficient for newbie bakers however scrumptious sufficient for even essentially the most skilled pastry cooks round! With its mix of traditional components like darkish chocolate, creamy peanut butter, vanilla extract, and whiskey —this scrumptious deal with is certain to grow to be a household favourite! Get pleasure from!
Whiskey Peanut Butter Brownies
Prep Time 5 minutes
Cook dinner Time Half-hour
Extra Time Half-hour
Complete Time 1 hour 5 minutes
Components
- Whiskey Brownies:
- 2 (19.9 oz) containers of Betty Crocker Darkish Chocolate Brownies
- 1⁄2 cup Water
- 1 cup Vegetable oil
- 2 tbsp Screwball Whiskey
- 4 giant Eggs
- 1⁄2 cup Chocolate chips
- 1⁄2 C Peanut Butter Chips
- Peanut Butter Frosting:
- 1 cup butter, softened
- 3 cups powdered sugar
- 1/2 cup peanut butter
- 4 tbsp Screwball Whiskey
- 1 cup Chocolate Chips
- 1 cup Peanut Butter Chips
Directions
Preheat oven to 350 levels.
Put together a 9×13′′ glass or ceramic baking dish with cooking spray
Add each containers of brownie combine in a big bowl.
Stir in water, oil, whiskey and eggs, Stir to mix.
Stir 1⁄2 C chocolate chips and 1⁄2 C peanut butter chips within the batter.
Don’t overmix.
Pour batter into the pan.
Bake at 350 levels for 35 minutes and prime with the remaining chocolate chips and peanut butter chips
Insert toothpick within the heart of the brownies, if comes out clear the brownies are achieved.
Take away from the oven.
Put aside to chill.
Peanut Butter Frosting:
Mix the butter, powdered sugar, Screwball whiskey and peanut butter within the bowl of a stand mixer.
Whip on excessive with a paddle attachment for five minutes.
Frost when brownies have cooled with buttercream.
Get pleasure from!
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