The gastronomy of Lika gathers anybody desirous to expertise a breath of Lika’s historical past after having loved its pure wonders. The preserved nature and particular local weather of Lika signify a bonus that has an impact on the dietary worth and high quality of the elements used within the preparation of meals. The weight-reduction plan of the folks of Lika prior to now depended totally on meals that they needed to develop themselves or that they may get hold of of their environment. That is exactly what our cooks at Lička kuća have been guided by, and in accordance they’ve designed high menus. That’s the reason Lička kuća is a must-see place for gourmets in the present day. All dishes are innovatively ready with a step in direction of the highest of contemporary gastronomy.
Lika soup
Who can resist a aromatic soup? It warms you in winter and soothes you in summer season. Soup is all the time a good selection, and Lika soup is an fragrant dish that you could be not have tried earlier than. Lamb and vegetable soup, conventional in these elements, is wealthy and engaging. This soup may also be the entire meal, since it’s served with bits of meat and greens, simply as folks from Lika did prior to now. Life in these elements meant laborious work, which is why folks wanted meals which might give them the energy to face up to such labor. Meals has all the time been easy right here, and flavors have all the time been full, introduced out by the native meals preparation practices.
Lika plate
Excellent for an appetizer or a snack as an introduction to your gastronomic fairy story. The Lika Plate accommodates the flavors of Lika – home made smoked bacon, dry smoked sausage, cracklings, smoked loin, škripavac cheese, smoked cheese with paprika, Basa cheese and pickled greens. It actually is so simple as it says – skinny slices of dried meat and cheese is all the pieces you want as an introduction to an irresistible gastronomic story. Meat dried utilizing smoke and chilly, contemporary air in Lika has a particular taste. Winters listed below are colder and longer, the air is clearer right here and there’s no one who’s sad after they see this plate on the desk!
Trout
The trout is a fish of extraordinary look and taste. This fish prefers solely clear and chilly water, which is written in its core. The rivers in Lika are quick and clear, which is why they’re wealthy on this fish. Within the Plitvice Lakes Nationwide Park itself, you may even see them in one in all their pure habitats, however don’t worry, as fishing and related actions are strictly prohibited within the Park. The trout is ready in varied methods in Lika. It could be calmly salted and grilled to be able to totally protect its taste, or ready as Trout a la Meunière, coated with cornmeal earlier than baking. Trout a la Meunière known as pastrva na mlinarski (“miller-style trout”) in Lika, since prior to now, the fishes ate up flour that might fall into the water from the mills. Its scrumptious chicken, which might fulfill even the most important hungers, is all you want.
Flavors of Lika cheese
Cheese is widespread in all places. Whether or not as an appetizer, fundamental course or dessert, it’s going to discover its place on the desk. The Lika škripavac cheese is a gentle, fatty cheese, with a milky, candy and reasonably salty taste. Its manufacturing technique is handed down from technology to technology, and its squeakiness, for which it was named (“škripavac” interprets roughly to “squeaky cheese”), happens as a result of excessive content material of fats and protein in milk, which is a consequence of the particular weight-reduction plan of the cows on this space. The Lika škripavac cheese particularly delights each palate, and its style is unbelievable exactly as a result of it’s made instantly after milking. Clear air and glorious grazing are the idea of high quality cheese, of which there are numerous sort on this area, and that are offered right here. So easy, and but so satisfying. The flavors rise and complement one another – cheese on which you drop a number of drops of golden honey will transport you to the corners of Lika, the place honeybees carry their honey to their hives, and contented cows graze freely beside them.
Lamb
How are you going to go to the Plitvice Lakes and go by means of Lika with out attempting the lamb on the Lička kuća restaurant? Recent lamb meat from Lika comes from an indigenous sheep breed raised in Lika, Croatia.
They’re fed with sheep milk, cereal crops and meadow hay, and through the summer season, they exit to open pastures. The style of their meat go away nobody detached. After your tour of the Park, we extremely suggest lunch in our conventional restaurant, the Lička kuća. For those who love lamb, within the Lička kuća you might attempt lamb specialties similar to lamb envelopes, the place lamb, potatoes, greens, herbs and Lika plum brandy (šljivovica) are ready collectively and baked in baking paper. Lamb and barley orzotto is a gastronomic expertise which you’ll keep in mind and which won’t disappoint even essentially the most demanding gourmets. Since time immemorial, barley has been a grain that offers you energy and warms you, and it is rather wholesome. It’s an ingredient which has all the time endured the sturdy chilly in Lika. Nevertheless, this historical, helpful grain has been forgotten by many, which is why, with each proper, barley is the crown of many dishes on the Lička kuća menu. For those who want to style a mix of the fashionable and the standard, attempt the lamb patty or lamb cutlet with herb crust.
“Prior to now, we primarily ready our well-known lamb on a spit, however now our company get pleasure from the brand new menus, they need to attempt the identical lamb in numerous methods, with extra sauce and varied spices, which delights them,” says Dario Špehar, additionally a two-time winner of the Croatian cooking cup.
Lika kalja
As soon as a dish for the poor, in the present day it’s a true gastronomic deal with! The kalja is an outdated peasant dish that was fairly often ready in Lika. The dish was largely ready through the chilly winter months, and any out there greens had been added to the lamb meat. Right this moment, the Lika kalja is often ready with veal or lamb and cabbage, onions, celery, carrots, potatoes and tomatoes. Every little thing is stewed collectively till the meat softens, and the mixture of wealthy flavors is actually unbelievable. Subsequently, in case you want to attempt the outdated delicacies of our ancestors, or just heat up after a winter stroll, order the Lika kalja!
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Lika potato halves
A dish with out which there isn’t a winter in Lika! Whether or not you’re a potato lover or not, the Lika potato halves will win you over at first look. Potato halves within the pores and skin, baked with salt and bacon. It could sound easy, however it’s so scrumptious! Anybody passing by means of Lika can have the chance to listen to about potato halves as a conventional dish indispensable to all generations. It doesn’t sound exceptional, however whenever you attempt them, you can be excited like a small little one, as a result of one thing so easy and so little is required for happiness. They’re a super snack in case you are not so hungry, for hanging out with buddies, or just as a necessary appetizer in your gastronomic journey.
Bread
Certainly you keep in mind the odor of heat and contemporary home made bread, with out which meals have been unimaginable for millennia. Who can resist the aroma and one of the vital lovely and greatest fragrances? It’s exactly the perfume you’ll expertise in our Lička kuća, accompanied by the odor of the fireside and the crackling of fireside. It’s a pleasure to recollect. On the Lička kuća, our high bakers knead dough and bake home made bread daily, and we’re positive that you’ll not be dissatisfied with their talent. Together with all of the flavors in our dishes, it provides a particular aroma.
Basa cheese
Basa is an easy cheese and it represents the area the place it’s made. For hundreds of years, within the hilly and mountainous areas in Lika, cows had been the one sort of cattle that was powerful sufficient to outlive on this space. The cheese has a fragile, gentle texture, and represents a fancy relationship between nature and folks. Basa is a novel cheese produced from cow milk, and its construction resembles a mix of cheese and milk unfold. Additionally it is a superb addition to fried sausages and dried meat merchandise. At our restaurant, the Lička kuća, it is usually served with the aforementioned Lika potato halves. True gourmets and cheese lovers will know how you can admire Basa cheese, exactly as a result of it’s ready by our glorious cooks.
Plum strudel
Lika might not be synonymous with truffles, since easy desserts had been ready in these areas. One among such desserts is unquestionably the strudel. For those who attempt our plum strudel, you can not go fallacious. You’ll please your style buds with the sweet-bitter style of native plums from Lika, in puff pastry, made in response to recipes handed down from technology to technology. Our staff used their hardworking fingers to show the plums right into a divine jam. It’s used for the preparation of varied desserts, whereas the strudel filled with plum jam with chunks provides you a particular feeling which solely grandmas might give.
Basa cheesecake
Candy all the time comes final. You can be delighted instantly by a beautiful mixture of conventional and fashionable delicacies. We consider you could have already tried a number of variations of the favored cheesecake, however this specific cake offers you magical pleasure. Along with the primary ingredient, Basa cheese, the cake additionally accommodates home made plum jam. Home made merchandise all the time have a sure added worth, and now we have actually tried our greatest to current our home made merchandise in a brand new, extra fashionable story.
The mixture of pristine Lika and glorious gastronomy will take you to the heat of what was as soon as a home in Lika, whereas the smells and tastes will take you again to your childhood. Embark on this gastronomic journey, as a result of the time to benefit from the flavors of the Lika delicacies is all the time proper.
Tomislav Kovačević is Normal Supervisor at Plitvice Lakes Nationwide Park. Plitvice Lakes Nationwide Park is the oldest and largest nationwide park in Croatia.
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