Shake Shack companions with Malcolm Lee’s Michelin-starred Candlenut to serve the Buah Keluak Burger and Curry Fries this 5 November from 11am till offered out, accessible in-store solely at Shake Shack 89 Neil Street.
Shake Shack’s culinary director Mark Rosati labored with Chef Malcolm Lee, who runs the one Michelin-starred Peranakan restaurant on this planet, for Singapore’s first chef collaboration.
Buah Keluak Burger ($12.90)
The Buah Keluak Burger encompasses a 100% all-natural Angus beef patty lined in buah keluak topped with Chef’s Mum’s Hen Curry sauce, crisp cucumber, a fried egg, American cheese, diced pickles and ikan bilis sambal, all served on a potato bun toasted with garlic butter. Initially created as a Candlenut workers meal, the burger has develop into the stuff of business legend.
Curry Fries ($5.20)
Curry Fries are seasoned with a secret mix of curry powder and salt, and was created in tribute to considered one of Candlenut’s signature dishes, Mum’s Hen Curry.
Candlenut is an exploration of Malcolm Lee’s heritage by means of a menu of refined tastes and methods. A cornerstone of Singapore’s eating scene since initially opening on Neil Street in 2010, it’s the world’s first—and presently, the one—Michelin-starred Peranakan restaurant.
An progressive, cross-cultural collaboration with Shake Shack is a becoming return ‘dwelling’ to Neil Street for Candlenut and a win for Shack followers all throughout the island!
Shake Shack Neil Street is positioned at 89 Neil Street, #01-01, Singapore 088849 and is open every day. Shake Shack x Candlenut Particular is just accessible on Saturday, 5 November 2022 from 11am till offered out.
