[Review] $128 Omakase Dinner At Michelin Bib Gourmand Prawn Mee Coffeeshop, One Prawn & Co

The give attention to grill delicacies and nice eating completely make sense, given Chef-owner, Gwyneth Ang’s culinary experince at Michelin-starred Burnt Ends, amongst different nice eating institutions. The open structure of the kitchen additionally makes it very best for diners to witness Chef Gwyneth and her workforce at work as they whipped out their culinary wonders, one after one other, enhancing the general eating expertise with theatrics.

Final weekend, my son, Asher and I had the pleasure of experiencing this grill omakase culinary journey and should say that it was nothing wanting distinctive. The restaurant boasts of a sophiscated, but not pretensious vibe, attentive workers, and an beautiful menu that guarantees to tantalise your style buds.

At a hard and fast worth of $128++, their 12-course omakse menu showcases a wide range of seafood starting from contemporary oysters to charcoal-grilled turbot. For those who like some alcohol to go together with your meals, merely high up $30++ for free-flow home pour sake. The value could appears steep, however Chef Gwenyth has carried out her analysis and an analogous eating expertise like this that includes premium elements like lobsters and abalone, served in an air-conditioned, full-service restaurant, would in all probability price within the realm of $200 to 400++ per particular person.

The goal demographic is evident for this menu – foodies who know their stuff and are in search of a differentiated omakase eating expertise from the standard. They don’t thoughts paying extra for elevated native delicacies whether it is served at nice eating requirements.

Once we arrive on the restaurant, we have been pleasantly shocked on the consideration to element and the extent of service from the skilled service crew, despite the fact that it was in a non-airconditioned coffeeshop.

Upon acknowledging our reservation, a server promptly sat us down and gave us chilly towels to clean up. We have been additionally offered with a platter of the elements that can go into our dinner for the evening, checking for allergy symptoms and answering any queries we would have about them. After every course, the cutlery are cleared and swapped out seamlessly and the drinks on our desk was at all times replenished. Like it.

Service apart, let’s transfer on to the meals itself. With out additional ado, these have been the 12 programs we sampled. Word that the precise menu gadgets might be refreshed seasonally, so that you won’t get served the identical stuff once you go to.

Verdict?

Every course was ready with precision and finesse, bringing out one of the best flavours of the contemporary ingredient used. The omakase menu is rigorously curated to incorporate a spread of flavors, textures, and cooking strategies, guaranteeing that each dish is exclusive and memorable.

The seafood elements served are specifically chosen and procured from completely different components of the world to make sure they’re of high quality and in season. As an illustration, for the menu I sampled, the Oysters have been from Hyogo, Japan; the King Scallop was from Scotland; whereas the Turbot was from Denmark.

The standout dish for me was the Turbot. In Singapore, a flatfish like Turbot is often grilled and served with a hearty splash of sambal chili. Chef Gwenyth’s model makes use of garlic as an alternative to retain the richness of the fish flavour, one thing I discovered refreshing for a change.

The Squid Noodle was a enjoyable dish as effectively. It surprises me as a result of it actually felt like consuming a plate of noodles when it was all squid tentacles.

All of the seafood gadgets have been grilled to perfection, a testimonial for Chef Gwenyth and her workforce’s culinary chops. Served contemporary off the grill, you possibly can savour the smokiness of every merchandise, and the way the sunshine char enhances the pure flavours.

The abalone paofan was a delight, ending the final savoury course with a satisfying consolation meals merchandise that warms in addition to fills up the stomach, to not point out, a showcase of One Prawn & Co’s signature prawn bisque.

to attempt it out for your self? Go to the official web site for particulars.

Deal with 458 Macpherson Highway, Singapore 368176

(Nearest MRT station: Tai Seng)

Working hours Tue-Solar, 11am-11pm
Dinner service Tue-Solar, 6pm-11pm