Pan Pacific Singapore introduces its new vacation spot cocktail bar, PLUME – a celebration of the Panache of Singapore and the range therein. A homage to the colourful indigenous birds of Singapore, the brand new bar is poised to thrill connoisseurs by way of a multi-sensory journey of meticulously crafted cocktails that can quench your thirst for distinctive concoctions, together with delectable mild bites to thrill the tastebuds.
Nested throughout the grand atrium of Pan Pacific Singapore, PLUME includes a up to date artwork deco inside that exudes class and opulence. Wealthy shades of maroon and emerald create a luxuriously heat and welcoming ambiance, with gold accents for a lavish completion. Staying true to its theme, PLUME options intricately textured monstera leaf partitions, with an array of hidden birds that improve the plush tropical expertise.
Specifically curated cocktails soar and take centre stage at PLUME, concocted in collaboration with cutting-edge bar consultants, Compound Collective and PLUME’s head mixologist, Ong Jun Han. Using a spread of unique, modern and acquainted elements and strategies, the bar boasts a nuanced and complex menu that visitors are certain to flock to. The appetisers on the menu add one other feather to PLUME’s cap – distinct Singaporean flavour profiles, culinary traditions, and inspiration from our island’s native birds come collectively to kind the right cocktail accompaniments.
Cocktails
Bask in a multi-sensory journey with PLUME’s signature cocktails, crafted to enchant even essentially the most discerning palates. Drawing inspiration from 12 iconic native birds of Singapore, every drink displays the distinctive traits of their respective avian muse, from their vibrant plumage, and distinctive habitat to the seeds and fruits that nourish them.
Take a sip of the Pink Necked Inexperienced Pigeon, a fruity concoction that takes inspiration from the Pink-necked Pigeon’s eating regimen of fruits and fig leaves. The fig leaf infusion provides a pleasant sweetness to the invigorating spritz, elevating it to a sensorial indulgence of the best order.
For the adventurous at coronary heart, the Asian Koel is a Negroni like no different. Savour the complicated and refined flavour profile of this bitter, herbaceous cocktail, enhanced by a splash of beautiful sandalwood tree dispersion and premium, freshly brewed inexperienced espresso tequila, leading to an alluring and earthy style.
The Blue-tailed Bee-eater is for these with a extra reserved palette, a refreshing drink that’s harking back to a gin bitter. Infused with sage and saline, the cocktail is a light-weight and breezy delight that can elevate your temper and transport you to a blissful realm.
An opulent libation, the Chestnut Winged Cuckoo is anchored with a wealthy darkish rum elevated with tangy notes of Ceylon Arrak. Fruit and floral undertones additional praise the drink, garnished with a sprig of contemporary mint, a slice of juicy orange, and a sprinkling of delicate pine nuts.
The pièce de résistance of PLUME is the Banded Woodpecker, a cocktail that units your coronary heart aflutter with its unconventional combine. Made with Inexperienced Ant Gin, this intriguing drink is served with a mist of oak moss, accentuating a citrusy and musky fragrance that tantalizes your senses.
PLUME additionally provides non-alcoholic choices equivalent to Soar, an expensive mocktail with the right amalgamation of refreshing jasmine, honeysuckle and a touch of honey.
Meals
The menu additionally includes a collection of appetisers, good to pair along with your drinks. Additional impressed by Singapore’s native birds and native flavours, Thorsten Killian, Govt Sous Chef of Pan Pacific Singapore, has created elevated iterations of standard Singaporean dishes.
Highlights embody Hen Meals, which consists of im-peck-ably crisp and light-weight lotus root chips topped with an in-house made salmon floss and served with a aspect of whipped onion cream that gives the right snack for visitors to nibble on as they imbibe.
For these looking for luxurious and indulgent splendour, Perched Collectively provides hen rendang croquettes nestled on a mattress of crispy leeks, served with creamy rice and egg purée delicately encased inside an eggshell.
Expertise an expensive twist on a beloved Singaporean basic with Bulbuls, that includes three tender wagyu beef satay skewers with refreshing cucumber-pineapple slaw and delectable peanut dipping sauce, leaving your senses enraptured by the tantalizing flavours.
The ultimate jewel within the crown is Pink Flamingos, an expensive Pani Puri dish, that includes a crispy fried dough ball full of tiger prawn tartare, wealthy shellfish foam, and topped with crispy cracker and wasabi nuts for added texture.
Personal Bar
For a extra intimate expertise, PLUME has a separate bar, The Nest, out there for personal rent making it a terrific venue for particular celebrations and spending high quality time along with your closest buddies.
PLUME is open day by day from 5 PM to 1 AM on Sundays to Thursdays and until 2 AM on Fridays and Saturdays.
