[New in Punggol!] Sourdough café and retail space- Anna’s

Hidden alongside the waterway of Punggol, Anna’s is a sourdough-focused cafe and retail house that serves nourishing, prebiotic-rich meals. Prebiotics are necessary for good intestine well being and sourdough bread has loads of it.

This sourdough-theme idea is called after proprietor Anna Lim, who can be the founding father of Singapore’s largest soup model, The Soup Spoon.

It’s the proper house for health-conscious diners in addition to sourdough fanatics! Anna’s 78 seater patio boasts hydroponic planters rising herbs which might be used within the meals and drinks. You’ll even be capable of view the proofing room although the glass wall!

Going indoors, you’ll be greeted by the scent of freshly baked bread and a retail house that provides a spread of grains and botanicals. to be taught extra about prebiotics and baking with sourdough? Browse the array of recipe books on show—all from Anna’s private assortment.

Take a look at the plethora of sourdough-based dishes from pizza to ravioli and even bombolinis! 

For sharing

The Drips and Drops Variety Board ($18) is a healthful smorgasbord of cultured butters, beets and miso hummus and naturally, sourdough! The slices of malted rye and crackers are nice for holding the scrumptious spreads and toppings.

Pasta

In case you’re searching for an indulgence, Ravioli with Burnt Butter and Sage ($25) is a stunning alternative. Crammed with ricotta cheese, and glistening in cultured burnt butter, these are pockets of flavour. The herbs and nuts add a pleasant trace of perfume to the dish as effectively!

A private favorite, the Crimson Sea Prawn Aglio Olio ($32) has extra asian-oriented flavours. The tangy chilli pesto packs a spicy punch, coating the house-made sourdough pasta. The succulent prawns add a pleasant contact of sweetness to the dish.

Pizza

Margherita sourdough pizza ($24) has a base with over 10 botanicals and grains, making it additional dietary! Paired with the flavourful tomato basil sauce, the house-made chilli pesto provides an additional kick to the pizza. Plus for crust “haters”, there’s a aspect of tantalising hen gravy, which breathes new life into the crusts that are usually left behind. All pizzas include the gravy!

The Forest Forager Sourdough ($32) is a must-try. Made with the identical base, it showcases probably the most scenic pizza you’ll ever see! Designed to appear like the forest floor, the combo of mushrooms and truffle cheese sauce are lined with arugula. The mushrooms give that umami to the pizza and the trace of truffle perfume enhances the dish.

Desserts

The Sourdough Bombolini ($5.90) is made contemporary each day and is crammed with a tangy lemon and fervour fruit crème patisserie. The zesty flavours are introduced out with a coating of cinnamon and jaggery.

For an additional wholesome dessert, strive the Earl Gray Fig with Honey Loaf ($8)! Made with 100% wholegrain spelt and sourdough starter, it’s filled with healthful elements. It has notes of earl gray and is sweetened with honey and figs.

Extra on Anna’s could be discovered on their Instagram right here.

Anna’s 

Deal with: 681 Punggol Dr., #01-04 Oasis Terraces, Singapore 820681

Mon-Thu 8.30am-5pm
Fri-Solar 8.30am-6pm