TungLok Group begins off 2023 with a 4-Arms Trendy Japanese Dinner, going down from 10 to 12 January.
The dinner will probably be held at QĪN Restaurant and Bar, the place internet hosting chef, Govt Chef James Tay, and the Group’s Govt Chef of Japanese Delicacies, Money Fong, will current an eight-course collaborative menu.
That is the penultimate chapter of TungLok’s four-part 4-Arms Trendy Gastronomy Dinner collection, which launched in November 2022.
Trendy Japanese introduced by Chef Money and Chef James (10-12 January 2023)
As the primary 4-Arms particular of 2023, Chef Money and Chef James are set to kick-start a yr of gastronomic journey with a formidable menu of Trendy Japanese delicacies, impressed by seasonal produce and the artwork of Japanese delicacies.
Armed with over 20 years of culinary expertise in Japanese eating places, Chef Money expertly blends Japanese delicacies’s delicate complexity with Chef James’ repertoire of modern culinary methods on this 4-Arms menu.
The primary of eight programs, the Hamachi Mosaic is an edible masterpiece. Composed of hamachi and nori, the roll is served in a hamachi bone dashi broth imbued with aromatic shiso oil and garnished with sustainably farmed caviar from native premium caviar retailer, Kairos Caviar. The crisp freshness of the bubbly Delamotte Blanc de Blancs 2014 pairs completely with this elegant creation.
Kinki impresses with its refined simplicity. The star of the dish is the channel rockfish, which is in season this winter. Savour the fish at its peak, boasting an unparalleled flavour and sweetness that’s enhanced on the grill. The dish is accomplished with a zesty yuzu miso sauce to chop by way of the richness of the smoky fish. Paired with the Elena Walch Past The Clouds 2019, this award-winning white wine enhances the buttery Kinki with its fruity and floral notes.
Trendy Asian introduced by Chef Nixon and Chef James (14-16 February 2023)
The Grand Finale of the 4-Arms collection will impress with an exceptionally fascinating Trendy Asian feast curated by Chef Nixon in collaboration with Chef James. Each skilled within the trendy European culinary fashion, their 4-Arms menu explores the realm of flavours underneath the broad umbrella of “Trendy Asian”, presenting novel, but acquainted dishes impressed by native and regional delicacies.
Value and Reservation
Every dinner will probably be priced at $180++ per individual ranging from 6:30 PM, with free-flow glowing and nonetheless water, freshly brewed espresso and tea included.
You may choose to raise your eating expertise with a specifically chosen alcohol pairing menu. For an extra $100++ per individual, you’ll get pleasure from wines and sakes just like the Elena Walch Past The Clouds 2019 and Imanishiki Nenrin Junmai Daiginjo, handpicked in partnership with native distributors.
Make reservations for a number of dinner periods so you possibly can get pleasure from larger financial savings:
- 10% off on 2nd reserving
- 15% off on third reserving
- 20% off on 4th reserving and thereafter
Please contact QĪN Restaurant and Bar (The Clan Resort, Degree 4 & 5, 10 Cross Avenue, Singapore 048417) at 6980 3535 or 9459 2388 (WhatsApp). Reservations have to be made at the least 3 working days prematurely. A non-refundable deposit of $50 per individual will probably be required to substantiate the reserving.
