Lemon Blueberry Poke Cake Recipe

1 field lemon cake combine
1 3.4 oz pkg lemon on the spot pudding
1 C bitter cream
3/4 C water
3/4 C Canola oil
4 giant eggs
1 8oz container of cool whip

Blueberry Jam Components:

3 cups contemporary blueberries
1/2 cup sugar

1 tbsp lemon zest
1/2 lemon, juiced
1 squeeze bottle

Blueberry Jam Instructions:

Mix the blueberries, sugar and lemon zest, and  juice in a range high pot and blend till mixed

Place pot onto medium warmth and let the sugar and lemon juice, cook dinner down the blueberries

As soon as the blueberries begin to bubble, take a fork and mash

Flip your warmth to low and let the blueberries proceed to cook dinner for a number of extra minutes

Take away from warmth and let the jam thicken because it cools

As soon as cool sufficient to deal with, pour 1/2 C jam right into a squeeze bottle

Cake Instructions:

Preheat your oven to 350 levels and spray a 9inch baking dish with pam baking spray then put aside

Utilizing a standing mixer, combine collectively the cake combine, pudding combine, bitter cream, water, oil, and eggs till mixed and clean

Pour batter into baking dish and bake within the oven for 25-Half-hour or till a toothpick comes out clear

As soon as the cake has been baked, utilizing the underside of a wood spoon, poke holes all through the cake

Fill within the holes with the blueberry jam

Let the cake cool utterly on the counter earlier than transferring it into the fridge in a single day

Subsequent day or 4 hours later:

Utilizing the cool whip, frost the highest of the cake utilizing an angled spatula

Utilizing the blueberry jam, pipe the traces going straight throughout the highest of the cool whip

Utilizing a toothpick, pull by the blueberry jam to make a zigzag impact within the topping

Reduce and Get pleasure from!

I hope you take pleasure in this scrumptious cake! In the event you strive it, let me know the way it turned out. What’s your favourite poke cake?

Yield: 15

Lemon Blueberry Poke Cake

Lemon Blueberry poke cake is a zesty simple to make cake.

Prep Time 20 minutes

Prepare dinner Time 35 minutes

Whole Time 55 minutes

Components

• 1 field lemon cake combine
• 1 3.4 oz pkg lemon on the spot pudding
• 1 C bitter cream
• 3/4 C water
• 3/4 C Canola oil
• 4 giant eggs
• 1 8oz container of cool whip
• 3 cups contemporary blueberries
• 1/2 cup sugar
• 1 tbsp lemon zest
• 1/2 lemon, juiced

Directions

Blueberry Jam Instructions:

1. Mix the blueberries, sugar and lemon zest and  juice in a range high pot and blend till mixed
2. Place pot onto medium warmth and let the sugar and lemon juice, cook dinner down the blueberries
3. As soon as the blueberries begin to bubble, take a fork and mash
4. Flip your warmth to low and let the blueberries proceed to cook dinner for a number of extra minutes
5. Take away from warmth and let the jam thicken because it cools
6. As soon as cool sufficient to deal with, pour 1/2 C jam right into a squeeze bottle

Cake Instructions:

1. Preheat your oven to 350 levels and spray a 9inch baking dish with baking spray then put aside
2. Utilizing a standing mixer, combine collectively the cake combine, pudding combine, bitter cream, water, oil and eggs till mixed and clean
3. Pour batter into baking dish and bake within the oven for 25-Half-hour or till a toothpick comes out clear
4. As soon as the cake has been baked, utilizing the underside of a wood spoon, poke holes all through the cake
5. Fill within the holes with the blueberry jam
6. Let the cake cool utterly onto the counter earlier than transferring it into the fridge for in a single day
7. Utilizing the cool whip, frost the highest of the cake utilizing angled spatula
8. Utilizing the blueberry jam, pipe the traces going straight throughout the highest of the cool whip
9. Utilizing a toothpick, pull by the blueberry jam to make a zigzag impact within the topping
10. Reduce and Get pleasure from!

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