Espresso Break! Insights about espresso tradition at EHL

January 23, 2024

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At EHL Lausanne, the place 4 tons of espresso is consumed per yr, a novel survey was brewed, capturing the essence of espresso tradition amongst its vibrant neighborhood. This exploration delved into the fragrant world of espresso, searching for to know not simply the consumption patterns, however the deeper, private connections individuals have with their each day cup. From college students to school, the survey painted a wealthy tapestry of preferences, habits, and cultural significances, providing a glimpse into the position espresso performs within the dynamic lifetime of EHL. Be a part of us as we unveil the findings and the story they inform about our beloved beverage.

Exploring EHL’s Lausanne espresso tradition by way of a complete survey

The survey aimed to achieve insights into the espresso preferences and perceptions of the EHL neighborhood. It targeted on understanding people’ most popular espresso sorts and preparation strategies. Moreover, it sought suggestions on curiosity in coffee-related certifications and coaching, aiming to tailor or introduce new academic and experiential choices that align with the wants and pursuits of scholars, employees, and probably exterior individuals. Titled “Espresso Break! – The report“, the survey gathered 338 responses. Let’s dive into the important thing insights.

Demographics of the espresso tradition at EHL

The primary perception from the EHL survey supplies a complete demographic breakdown of the respondents. The typical age of individuals was 26.4 years, with college students making up 67% of the respondents. This highlights the youthful and dynamic nature of the EHL neighborhood. Gender illustration was various, with 55% feminine, 42% male, and three% preferring to not disclose their gender. The survey additionally showcased a wealthy worldwide combine, with 40% Swiss nationals, adopted by 20% French, and a wide range of different nationalities together with Italian, Chinese language, and Belgian, reflecting the worldwide footprint of EHL.

Espresso consumption at EHL

The second perception from the EHL survey revealed {that a} overwhelming majority of the respondents, 90.61%, are espresso drinkers. This statistic underscores the numerous position of espresso within the each day lives of the EHL neighborhood. Amongst these espresso drinkers, there’s a various vary of consumption habits: 50% establish as common drinkers, 27% as fanatics, and 20% as occasional drinkers. This variation highlights the alternative ways espresso is built-in into the routines and preferences of people throughout the neighborhood.

Espresso preferences and habits of EHL college students

The third perception from the survey highlights the preferences and habits surrounding espresso consumption at EHL. A distinguished 75% of respondents cited style and aroma as the first causes for his or her espresso consumption, emphasizing the sensory expertise related to the drink. Many additionally reported utilizing espresso as a method to remain awake or as a pleasing break of their day. With regards to sorts of espresso, preferences have been various, with favourites together with Cappuccino/Renversé, Ristretto Espresso, and Espresso Macchiato, reflecting a classy palate among the many EHL neighborhood.

A very good cappuccino ? It’s all in regards to the texture of the froth, with very high quality bubbles and a creamy sensation. The best temperature is essential as a result of proteins and sugar are delicate to warmth. At 68°C, proteins start to denature by growing hydrogen sulfide, which we are likely to affiliate with cooked milk or egg odor. The sugar contained within the milk (lactose made from glucose and galactose) begins to caramelize, spoiling the notion of sweetness in milk. Furthermore, the extreme heating means of the milk causes the formation of lactulose (about 3.5gr/l in pasteurized milk), which has a laxative impact. Because of this you shouldn’t reheat milk that has already been heated. Roberto Bertinetti, EHL’s barista
THE EVOLUTION OF COFFEE CULTURE: FROM BEAN TO CUP TO LIFESTYLE

Espresso cultural elements

The fourth perception from the survey at EHL Lausanne delved into the cultural elements of espresso consumption. It revealed {that a} important 77% of respondents contemplate espresso an integral a part of their residence tradition. This discovering highlights the deep-rooted cultural significance and the various cultural backgrounds that espresso embodies for the EHL neighborhood. It underscores how espresso isn’t just a beverage, however a cultural image that resonates with a big selection of worldwide traditions and customs.

Curiosity for espresso & barista coaching and certifications

The fifth perception from the survey displays a eager curiosity in coffee-related training and certifications among the many EHL neighborhood. It was discovered that 39% of the respondents confirmed curiosity in present process coaching in coffee-related areas. Moreover, 25% expressed curiosity in pursuing certifications on this subject. This highlights a big enthusiasm for deepening data and abilities in espresso, pointing in the direction of the potential for EHL to increase its academic choices to cater to those pursuits.

Alternatives to develop espresso tradition at EHL

The sixth perception from the survey at EHL Lausanne signifies potential alternatives for the establishment to additional combine espresso tradition into its educational and enterprise focus. The various preferences and rising curiosity in espresso among the many neighborhood counsel that there’s room for EHL to boost its choices on this space. This might contain increasing curriculum content material associated to espresso, growing particular occasions or workshops, and even exploring enterprise ventures within the espresso sector. Such initiatives wouldn’t solely align with the pursuits of the neighborhood but in addition enrich the general EHL expertise.

Brewing a tradition: espresso’s position in shaping EHL

Because the wealthy aroma of the survey findings lingers, it is clear that espresso is greater than only a beverage at EHL Lausanne. It is a cultural phenomenon, a each day ritual, and a ardour shared throughout nationalities and ages. These insights not solely replicate the various and vibrant neighborhood of EHL, but in addition level in the direction of new alternatives for integrating espresso tradition into each educational and social elements of campus life. This survey, a mix of knowledge and tales, reaffirms espresso’s place as an integral a part of the EHL expertise.