In episode 38 of the UK Journey Planning Podcast, we’ve got a chat with fellow expat Karen from SmartStepstoAustralia.com all about British meals. This contains all the things from customs and language round meals to kinds of locations to eat out, how to economize in your meals funds and we hopefully encourage you so as to add some new meals to your record of issues to strive.
Click on the blue button beneath to pay attention:
Episode 38 – Present Notes
British Bites: A tasty Introduction to a few of Britain’s most iconic meals
On this episode, you’ll find out about:
- Sunday roasts and carveries
- Typical British scorching puddings
- Fish and chips with scraps (unhealthy for you however oh-so-tasty!)
- What’s included in a fried ‘Full English’ or ‘Full Scottish’ breakfast
- Methods to order meals in a pub
- Whether or not that you must e book a desk prematurely
- Favorite take aways within the UK
- Bakery snack meals like sausage rolls, Scotch eggs, cheese straws, pork pies and Cornish Pasties
- Marmite versus Vegemite (Marmite guidelines!)
- London delicacies like jellied eels and pie and mash with liquor
- Ordering tea and low within the UK
- Coping with meals allergy symptoms
- Meal offers to avoid wasting you cash
- Chain eating places within the UK
- Totally different phrases for the common-or-garden bread roll in numerous places across the UK
Locations talked about on this episode embrace
- Upton Fish and Chip Store in rural Lincolnshire – a singular, coal-fired fish and chip store that solely opens twice every week (be ready to attend as there may be often a protracted line, and as you’re ready outdoors you’ll want to wrap up heat in winter!)
- The Cornish Bakery – discovered at Gunwharf Quays in Portsmouth and numerous places across the UK (and extremely beneficial by Karen’s husband who’s an skilled pasty-eater!)
⭐️ A PDF transcript of this episode is obtainable to obtain right here
Helpful sources
Take a look at the next articles too:
Associated podcast episodes
- Episode #37 – 6 week household journey from Australia to the UK with Karen (this episode options much more discussions about meals from Karen’s latest UK journey!)
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