Regent Seven Seas Cruises®, the world’s main luxurious ocean cruise line, unveiled immersive new culinary programming – Epicurean Perfection – inspiring culinary exploration and experiences with a myriad of alternatives for company to satiate their interior gourmand and to savor their journey onboard The World’s Most Luxurious Fleet™.
To launch Epicurean Perfection Regent has unveiled 11 new Epicurean Highlight Voyages that may set sail 2023, 2024, and in 2025. All 11 distinctive cruises will present luxurious vacationers with incomparable experiences with a few of the world’s most proficient and profitable culinary figures.
“Nothing enhances journey like delicacies. That’s the reason we’re unveiling our new Epicurean Perfection programming, so our company have an unequalled culinary expertise onboard and ashore with our assortment of world class eating places, immersive shore excursions, excursions, courses, and tastings,” mentioned Andrea DeMarco, President of Regent Seven Seas Cruises. “We’re extremely excited to launch our new Epicurean Highlight Voyages with world-renowned cooks, vintners and sommeliers who will present fascinating insights and unforgettable moments for our company.”
Epicurean Perfection goes past the standard culinary choices discovered at sea, inviting company the chance to style the world round them via Unmatched Delicacies, Epicurean Explorations and Epicurean Enrichment. The brand new idea, which has been perfected by Regent Seven Seas Cruises’ seasoned culinary groups, options beautiful delicacies in as much as 5 specialty eating places, immersive shoreside excursions, personal effective wine and spirit tasting periods, enriching hands-on cooking courses as a part of its state-of-the-art Culinary Arts Kitchen, plus enlightening demonstrations, talks, shows and extra.
As well as, company might uncover extra concerning the private experiences and influences from across the globe which have impressed Regent’s culinary groups within the cruise line’s charming video sequence Heritage Tales.
New epicurean highlight voyages
The primary of a number of culinary initiatives to be launched this 12 months, features a assortment of 11 immersive Epicurean Highlight Voyages that includes world-class cooks and masterful vintners specifically curated for choose voyages onboard Seven Seas Grandeur™, Seven Seas Splendor®, Seven Seas Explorer®, Seven Seas Mariner® and Seven Seas Voyager®.
Epicurean Highlight with Chef Mark Bittman and Govt Culinary Director Wolfgang Maier
Seven Seas Explorer® – June 21, 2023
Seward, Alaska to Vancouver, British Columbia
Be part of journalist, meals author and creator Mark Bittman and Regent’s Govt Chef Wolfgang Maier on a culinary journey via the wilds of Alaska. This outstanding alternative amongst epic wilderness not solely gives the possibility to find native delicacies and traditions via specifically hosted excursions and cooking demonstrations with Mark, but in addition perception from Chef Wolfgang into how the onboard culinary workforce procures native components to reinforce the epicurean choices on board.
Epicurean Highlight with Chef Alain Roux & Chef Michael Nizzero
Seven Seas Mariner® – August 14, 2023
Rome (Civitavecchia) to Venice (Fusina)
Following the footsteps of his late father Michel, Chef Alain Roux continues to raise his household cooking dynasty by main The Waterside Inn restaurant, holder of three Michelin stars for 38 years, the longest of any restaurant on the planet outdoors France. Chef Roux will reveal his ardour and experience onboard via cooking demonstrations and particular dishes showcasing his culinary mastery. He might be joined by Chef Michael Nizzero, Chef Teacher at The Waterside Inn, who will share insights into the each day operations of operating a Michelin Star restaurant and the abilities crucial for delivering culinary perfection.
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Epicurean Highlight with Chef Vincent
Seven Seas Explorer® August 30, 2023
Seward, Alaska to Vancouver, British Columbia
Embellished chef and James Beard winner Vincent Guerithault takes his experience in French cooking to Alaska as he joins Seven Seas Explorer from Seward to Vancouver. Benefit from the surrounding panorama and wildlife that abounds in Alaska and Canada as Chef Vincent shares secrets and techniques and recipes from his award-winning restaurant Vincent on Camelback – situated in Phoenix, Arizona – via thrilling shows, cooking demonstrations and extra.
Epicurean Highlight on Wine with Doug Frost, Grasp Sommelier
Seven Seas Splendor® October 8, 2023
Barcelona (Tarragona) to Venice (Fusina)
This Epicurean Highlight cruise offers company with the uncommon alternative to study from a real professional in wine. Doug Frost is one in all 4 people on the planet to concurrently maintain the Grasp of Wine and Grasp Sommelier titles, making him an genuine connoisseur of the wines of the world. Friends could have the pleasure of savoring the tasting notes of the Mediterranean, together with wine tastings in Tuscany, Aix-en-Provence, Koper and extra. Doug will host a number of occasions on board and ashore together with a tasting class, informative shows, and escorted excursions.
Epicurean Highlight with Chef Fearing
Seven Seas Splendor® October 30, 2023
Athens (Piraeus) to Athens (Piraeus)
Take a culinary journey via Greece and Turkey with the “Father of Southwestern Delicacies,” Chef Dean Fearing. Situated within the Ritz Carlton lodge in Dallas, Texas, Chef Fearing’s namesake restaurant boasts many accolades – together with the title of “#1 in Resort Eating” in america by the celebrated Zagat Survey. The Chef will carry his distinctive “style of Texas” flare and strategies to Seven Seas Splendor as he hosts cooking demonstrations, shows and extra. Moreover, he’ll escort some shoreside excursions to find native flavors and traditions.
Epicurean Highlight on Wine with Honig Wineries
Seven Seas Splendor® November 6, 2023
Athens (Piraeus) to Rome (Civitavecchia)
What higher option to expertise the viticulture of Greece, Italy and Spain than with famend wine makers. Be part of Stephanie and Michael Honig on this Epicurean Highlight as they uncover native flavors and vintages whereas sharing their private information and insights into their profitable vineyard, Honig Winery, situated in Rutherford, California. As a household owned and operated vineyard, they’re dedicated to preserving and bettering their atmosphere. Stephanie and Michael might be internet hosting a number of occasions through the cruise, together with cocktail events, wine tastings and extra.
Epicurean Highlight on Wine with Caldwell Winery
Seven Seas Voyager® March 9, 2024
Buenos Aires to Rio de Janeiro
Revolutionary New World winemaker Joe Caldwell explores the terroir and viticulture of South America on this Epicurean Highlight voyage with Caldwell Winery. Over the past 40 years, John has constructed Napa Valley-based Caldwell Winery into what’s arguably one of many best and most original wine estates on earth, with 28 totally different, clone-specific grape varieties. Be part of John as he shares his secrets and techniques to creating nice wine via particular tastings, scrumptious pairings and onboard shows. Shoreside, John will accompany excursions that reveal the native flavors and traditions of meals and wine in Uruguay and Brazil.
Epicurean Highlight on Wine with CAST Wines
Seven Seas Splendor® April 14, 2024
Barcelona to Rome (Civitavecchia)
Sonoma winemakers and proprietors Jack and Ann Seifrick of CAST Wines carry their twin passions for wine and journey on this particular Epicurean Highlight on Wine voyage. From an historical property vineyard in Alicante, Spain to an award-winning and magical winery in Tuscany, Italy, be part of the winemakers as they uncover distinctive wineries all through Spain, France and Italy. On board, they are going to share their winemaking secrets and techniques and modern sustainable practices via thrilling shows, tastings and extra.
Epicurean Highlight on Wine with Sbragia Household Vineyards
Seven Seas Voyager® Could 8, 2024
Istanbul to Athens (Piraeus)
Ed and Adam Sbragia share their household secrets and techniques of creating wine in Sonoma County, California utilizing their household’s Outdated-World traditions from Tuscany. Be part of them to expertise the last word pairing of wine with historical historical past.
Epicurean Highlight with Chef Tommaso and Superstar John O’Hurley
Seven Seas Grandeur™ August 14, 2024
Athens (Piraeus), Greece to Barcelona, Spain
Leisure and culinary creativity collide on this France-intensive, 10-night voyage roundtrip from Athens (Piraeus), Greece to Barcelona, Spain. Recognized for award-winning, effective Italian eating places, Los Angeles-based Chef Tommaso Barletta hosts this Highlight Voyage along with his buddy and well-known actor and comic John O’Hurley. Collectively, Chef Tommaso and Mr. O’Hurley will host a wide range of actions starting from participating cooking demonstrations to escorted excursions, plus a particular efficiency of John’s one-man present, A Man With Requirements. From the galley to the stage, this Highlight voyage is certain to be a enjoyable and engaging journey.
Epicurean Highlight with ZAP: Zinfandel Advocates and Producers
Seven Seas Explorer® March 31, 2025
Tokyo to Tokyo
California primarily based Zinfandel Advocates and Producers (ZAP) is a members-only group devoted to preserving and celebrating all issues Zinfandel. The membership consists of winemakers, preservationists and fanatics who all share a ardour for Zinfandel and want to safeguard the heritage of the previous vines all through California. Be part of Zinfandel winemakers as they host particular tastings and academic grasp courses on this a lot sought-after grape, all of the whereas having fun with the wealthy traditions and flavors of Japan, South Korea, and China.
Introducing epicurean perfection
With a dedication to offering company an unequalled expertise with each luxurious included alongside intuitive personalised service, immersive locations and excursions, and expansive luxurious house, Regent Seven Seas Cruises’ new Epicurean Perfection programming – consisting of Unmatched Delicacies, Epicurean Explorations and Epicurean Enrichment – is an integral a part of the posh line’s all-inclusive indulgence that company get pleasure from onboard and ashore.
Unrivalled delicacies
Regent’s onboard culinary experiences go effectively past the inclusion of most specialty eating places on any luxurious or premium cruise model. Particular tastings, deck-top regional barbecues and enriching cooking courses are only a few of the components that come collectively to create culinary experiences which can be discernibly unequalled.
Signature eating places embody Compass Rose, Regent’s largest specialty restaurant that includes beautiful picks and the flexibility for company to customise their meal; Chartreuse, providing traditional French fare with a contemporary twist; Prime 7, an intimate and chic steakhouse exuding class and glamour whereas elevating traditional American fare; Pacific Rim, a dramatic specialty restaurant boasting a various array of delightfully ready Pan-Asian dishes; La Veranda, providing gorgeous ocean views whereas having fun with elegant breakfast and lunch buffets within the stylish indoor eating room or al fresco on the shaded, open-air deck; and Sette Mari at La Veranda, that includes a scrumptious dinner menu of genuine Italian specialties and effective wines.
Epicurean explorations
In relation to immersing in a tradition, there could also be no higher approach than with Epicurean Explorations. Ranging throughout each area, Regent’s shoreside culinary experiences invite luxurious vacationers to discover historic markets, pattern famed drinks, witness conventional cooking strategies and style native specialties.
Epicurean Explorer Excursions: Step ashore with our Cooks to style and uncover the fantastic thing about an historical market, world-class eating places and extra earlier than returning to the ship to include new learnings within the Culinary Arts Kitchen.
Wine & Spirits Excursions: Expertise probably the most delectable drinks produced within the area being visited, from famed vineyards in Bordeaux to a distillery in Eire.
Meals & Wine Excursions: Led by educated culinary professionals and in partnership with Meals & Wine Trails, these curated excursions embody varied delectable meals and wine experiences.
Native Flavors Excursions: Dine within the spots most adored by discerning locals for a culinary expertise that’s each genuine and distinctive.
Epicurean Land Applications: These distinctive Pre- and Submit-Cruise Land Applications invite company to savor time ashore by taking an immersive exploration of a selected vacation spot, centered round its distinctive and wonderful flavors and culinary heritage.
Epicurean enrichment
Glean knowledge from masters within the culinary arts. Friends can sharpen their expertise in a hands-on cooking class within the Culinary Arts Kitchen. Have interaction in the fantastic thing about a international tradition and be immersed in a selected culinary love on an Epicurean Highlight Voyage. The sundry of enriching alternatives aboard The World’s Most Luxurious Fleet™ are positive to fulfill anybody’s interior gourmand.
Epicurean Highlight Voyages: These Highlight Voyages specifically curated and are crafted round explicit culinary pursuits and particular company like masterful vintners and cooks.
Culinary Arts Kitchen Expertise: Increasing on the success of Regent’s world-class Culinary Arts Kitchen – a professional-grade culinary educating facility aboard Seven Seas Grandeur, Seven Seas Splendor, and Seven Seas Explorer – the Culinary Arts Kitchen Experiences provide hands-on courses, particular demonstrations, excursions and extra.
Epicurean Engagements: A part of the luxurious cruise line’s enriching Speaker Collection, these enlightening talks and shows provide insights from a wide range of culinary consultants.
Epicurean Tastings: Friends might increase their palate and discover new wines, spirits and extra with the masterful steerage of the ship’s sommeliers, mixologists, and cooks.
Heritage tales
Dive into the wealthy historical past of the cultures and cuisines that share the meals on The World’s Most Luxurious Fleet™. The fascinating culinary expedition surrounding the refined menu in Sette Mari was documented in a charming brief movie which could be seen right here.
The exploration of the genuine flavors and long-standing culinary traditions of the south of France used to encourage new recipes and wine choices in Regent’s beloved French restaurant Chartreuse could be seen right here.
Most lately, the culinary workforce’s newest journey introduced them to Miami the place they skilled the native delicacies and sourced new components to additional improve the menus at their largest specialty restaurant Compass Rose. Their journey could be seen under.
