Who doesn’t love raspberries? I really like raspberries a lot that my youngsters make enjoyable of me for it generally. With its candy taste, raspberry is a scrumptious and versatile ingredient so as to add to your baking creations. Now you may actually take pleasure in raspberry in your baked items with this candy raspberry bread recipe!
This delicious deal with will tantalize your style buds with the proper mixture of raspberries and heat, freshly-baked bread. You’ll by no means go fallacious when raspberry meets bread – it’s the final word comforting snack! So whip up this raspberry bread recipe and prepare for an irresistible snack-time expertise.
Candy Raspberry Bread Recipe
Yield: 6 servings
Prep Time: 10 min
Bake Time: 55 min
Complete Time: 1 hour and 5 minutes
Elements:
Candy bread:
1⁄3 cup salted butter, softened
2 cups ripe raspberries
1/2 cup granulated sugar
2 massive eggs, room temp
1 tsp vanilla extract
1⁄3 cup entire milk
1 1⁄2 cups all-purpose flour
1⁄2 tsp baking powder
1⁄2 tsp baking soda
1 tsp cinnamon
1⁄4 tsp salt
Glaze:
1/4 cup powdered sugar
1-2 tsp entire milk
Directions:
Preheat the oven to 350 levels.
Within the bowl of a stand mixer add the butter and sugar, and blend on medium till mixed.
Add in a single egg at a time to the butter combination, combine on medium till mixed.
Add within the milk and vanilla extract and blend on medium till mixed.
In a big bowl add the flour, cinnamon, baking powder, baking soda, and a pinch of salt.
Whisk to mix.
Gently add the flour combination to the butter combination, combine on low till mixed.
Take away the bowl from the stand mixer and add the contemporary raspberries, gently fold into the batter.
Spray a 9×5 loaf pan with non-stick baking spray.
Gently pour the bread batter into the loaf pan.
Bake at 350 for 50-55 minutes or till a toothpick comes largely clear.
Let the candy oaf cool within the pan for 3-5 minutes.
Take away the candy loaf from the loaf pan and place on a wire cooling rack.
Put together your glaze.
In a big bowl, add the powdered sugar, and milk.
Whisk vigorously till the icing is thick.
Drizzle the glaze on high of the bread and serve!
Yield: 1 Loaf
Raspberry Candy Loaf
This raspberry candy bread is the final word consolation meals.
Prep Time 10 minutes
Bake Time 55 minutes
Complete Time 1 hour 5 minutes
Elements
- Candy Loaf:
- 1⁄3 cup salted butter, softened
- 2 cups ripe raspberries
- 1/2 cup granulated sugar
- 2 massive eggs, room temp
- 1 tsp vanilla extract
- 1⁄3 cup entire milk
- 1 1⁄2 cups all objective flour
- 1⁄2 tsp baking powder
- 1⁄2 tsp baking soda
- 1 tsp cinnamon
- 1⁄4 tsp salt
- Glaze:
- 1/4 cup powdered sugar
- 1-2 tsp entire milk
Directions
Preheat the oven to 350 levels.
Within the bowl of a stand mixer add the butter and sugar, combine on medium till mixed.
Add in a single egg at a time to the butter combination, combine on medium till mixed.
Add within the milk and vanilla extract and blend on medium till mixed.
In a big bowl add the flour, cinnamon, baking powder, baking soda and a pinch of salt.
Whisk to mix.
Gently add the flour combination to the butter combination, combine on low till mixed.
Take away the bowl from the stand mixer and add the contemporary raspberries, gently fold into the batter.
Spray a 9×5 loaf pan with non-stick baking spray.
Gently pour the bread batter into the loaf pan.
Bake at 350 for 50-55 minutes or till a toothpick comes largely clear.
Let the candy oaf cool within the pan for 3-5 minutes.
Take away the candy loaf from the loaf pan and place on a wire cooling rack.
Put together your glaze.
In a big bowl, add the powdered sugar, and milk.
Whisk vigorously till the icing is thick.
Drizzle the glaze on high of the bread and serve!
Beneficial Merchandise
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Vitamin Data:
Yield:
10
Serving Measurement:
1
Quantity Per Serving: Energy: 206Complete Fats: 8gSaturated Fats: 4gTrans Fats: 0gUnsaturated Fats: 3gLdl cholesterol: 54mgSodium: 213mgCarbohydrates: 31gFiber: 2gSugar: 14gProtein: 4g
Dietary data is an estimate.
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