There’s one thing about Thai delicacies that makes your style buds come alive. From the candy and bitter flavors of Pad Thai to the spicy chili peppers in Massaman curry, meals from Thailand is likely one of the finest culinary adventures. However with so many alternative dishes to select from, it may be exhausting to know the place to begin.
Whether or not you’re planning a visit to Thailand or introducing your self to their delicacies, we’ve put collectively a listing that names the most effective dishes that will provide you with the final word style of Thailand.
1. Fuktong Pad Khai (Pumpkin with Egg)
Fuk Tong Pad Khai is a well-liked dish from Thailand made primarily with stir-fried pumpkin, eggs, and meat (often hen or pork). It goes completely effectively with rice or flat breads like roti/chapati.
What makes this dish a favourite amongst locals is the distinctive sweetness of the pumpkin and egg with a touch of spiciness (or none in any respect) that’s certain to please any palate.
Recipe: Thai Recipe – Fuk-Tong Pad Khai (Stir-Fried Pumpkin With Ege) by 8milesfomhome
2. Gaeng Daeng (Crimson Curry)
Gaeng Daeng is a conventional Thai curry consisting of crimson curry paste (constructed from herbs and spices like crimson chili peppers, garlic, galangal/Thai ginger, lemongrass, and cumin), meat, and coconut milk.
It’s a widespread alternative for vacationers and locals alike, and is likely one of the mostly ordered dishes in Thai eating places. And very like a lot of Thailand’s dishes, additionally it is served over steamed rice.
Recipe: Thai Crimson Curry Recipe (Gang Dang) by Siam Sizzles
3. Gaeng Dangle Lay/Kaeng Dangle Le (Northern Thai Curry)
Gaeng Dangle Lay is a sort of Thai curry originating from Northern Thailand. The dish is made with pork stomach and a wide range of fragrant spices, and it’s typically served with steamed rice.
This Thai curry has a novel taste profile that’s each candy and savory, and additionally it is comparatively delicate by way of warmth. Whereas the precise elements range relying on the chef, frequent additions embody lemongrass, galangal, ginger, turmeric, and cumin.
4. Gaeng Kari/Kaeng Kari (Yellow Curry)
Gaeng Kari, also called Kaeng Kari, is a Thai curry made with hen, potatoes, and carrots in a coconut milk-based sauce. In comparison with different Thai curries, it’s milder and fewer oily. The dish is usually served with rice or khanom chin (spherical rice noodles) and might be spiced to style.
Within the southern a part of Thailand, additionally they have their very own model of this dish referred to as kaeng som, which is spicier than kaeng kari.
Recipe: Hen Yellow Curry (Kaeng Kari Kai) Recipe by Leela Punyaratabandhu
5. Gaeng Keow Wan (Inexperienced Curry)
Gaeng Keow Wan is a conventional Thai curry usually made with hen or shrimp. The curry paste is made with inexperienced chilies, garlic, lemongrass, shallots, peppercorns, makrut limes, cumin seed, and shrimp paste. It’s often served with rice or noodles.
The dish is alleged to be the spiciest amongst different Thai curries due to the inexperienced chilis. However due to coconut milk, it additionally has a sweetness to it.
6. Gaeng Massaman (Massaman Curry)
Gaeng Massaman is a Thai curry that’s typically described as being delicate and candy. The dish will get its title from the Muslim merchants who launched it to Thailand, and it historically options beef or hen simmered in a coconut milk-based sauce.
Gaeng Massaman is usually made with a mix of spices, together with cardamom, cloves, cinnamon, and cumin. These spices give the dish its distinctive taste, which is additional enhanced by the addition of peanuts, potatoes, and onions.
Whereas Gaeng Massaman is just not as spicy as the opposite Thai curries, it’s positively price looking for out if you’re searching for a scrumptious and flavor-packed meal.
Recipe: Massaman Hen Curry (Gaeng Massaman Gai) by Emmeline Kemperyd
7. Gaeng Om (Natural Curry)
Is it a curry, or is it a broth? Whereas it’s not precisely both of the 2, you possibly can say that gaeng om is just not your typical Thai dish.
Not like different curries with numerous elements for his or her pastes, gaeng om solely wants 5: lemongrass, galangal, chiles, shallots, and garlic. It’s additionally versatile with the meat you need to use, equivalent to pork stomach or hen (or tofu for veggie-lovers). Add in some greens like eggplants or squash, and you’ve got a pleasant, flavorful natural curry soup that pairs effectively with rice or grilled meat.
Recipe: Gaeng Om Gai (Isan-Type Natural Curry with Hen and Dill) by Derek Lucci
8. Gaeng Panang (Panang Curry)
Gaeng panang is a Thai curry made with juicy items of beef or hen and might be likened as a milder, sweeter model of Thai Crimson Curry. The panang curry paste used for the dish consists of chili peppers, galangal, lemongrass, kaffir lime, cumin, coriander, and peanuts. Additionally it is considered one of two Thai curries that use peanuts, the opposite one being kaeng massaman.
Rice and greens go effectively with the dish, and might be both delicate or spicy, relying in your preferences.
9. Gaeng Som/Kaeng Som (Bitter Curry/Bitter Soup)
Gaeng som is a sort of Thai curry made with fish and greens and is understood for its bitter style, which comes from tamarind (makham). In addition they use palm sugar so as to add sweetness to the curry. Southern Thailand has its personal spicier model of gaeng som referred to as kaeng lueang.
Not like most Thai curries, gaeng som doesn’t use coconut milk. As an alternative, they use a paste referred to as nam phrik kaeng som, which incorporates shrimp paste, shallots, and chilies, combined into the water with the opposite elements.
Recipe: Bitter Curry w/ Shrimp and Inexperienced Papaya (Gaeng Som) by Pailin Chongchitnan
10. Gaeng Tai Pla (Fish Kidney Curry)
Gaeng Tai Pla is a dish from Thailand made with three key elements: fish, greens, and fermented fish paste referred to as tai pla, which is constructed from catfish or snakehead fish entrails (therefore the title). These elements are mixed to create a spicy, salty, and barely candy sauce typically used for dipping or to prime recent greens. It additionally pairs completely effectively with steamed rice.
Due to the excessive sodium within the dish, it’s not advisable for folks with kidney issues or diabetics.
Recipe: Gaeng Tai Pla by ImportFood
11. Gai Hor Bai Toey (Fried Hen on Pandan Leaf)
Gai hor bai toey is a Thai dish product of deep-fried marinated boneless hen wrapped in pandan leaves. It’s usually served with rice and a sesame seed-based dipping sauce. The leaves give the meat a novel aroma and style that blends effectively with the marinade. It additionally retains the hen moist throughout cooking.
Gai hor bai toey might be made with both white or darkish hen meat, though thigh meat is usually thought-about the only option. Along with being scrumptious, gai hor bai toey can also be comparatively wholesome, as it’s low in fats and ldl cholesterol.
12. Gai Pad King (Stir Fried Hen with Ginger)
Gai pad king is a Thai dish that options hen, ginger, and mushrooms in a savory sauce. Though it’s typically served over rice, you can too get pleasure from it by itself as a scrumptious and satisfying primary course.
The important thing to creating this dish is to decide on the suitable sort of mushrooms. Whereas many recipes name for oyster mushrooms, shiitake mushrooms are literally extra generally utilized in Thailand. You can even garnish your gai pad king with recent cilantro leaves for added taste. Bon appetit!
13. Gai Pad Med Ma Muang (Stir-Fried Hen with Cashew Nuts)
Gai pad med ma muang is a Thai dish that options stir-fried hen with roasted cashews and greens. Its title actually means “hen with cashews.” It’s a widespread dish typically served at eating places and can also be a well-liked alternative for take-out.
Gai pad med ma muang is often made with hen breast coated with flour, however hen thigh or drumsticks additionally work. The coated hen is then stir-fried together with the cashew, vegetable, and sauces. The outcome? A flavorful and colourful stir-fry that may depart you asking for extra!
14. Gai Tod (Fried Hen)
Among the best avenue meals in Thailand, gai tod (Thai fried hen) has captured the hearts of each locals and vacationers alike with its mild, crispy pores and skin and flavorful meat. It may well even function an appetizer or as half of a bigger meal.
The hen’s style is all due to a marinade of garlic, coriander seed, floor pepper, chili powder, and salt, which is then combined with flour, soy sauce, and fish sauce. As soon as coated, it’s deep-fried and served with candy chili sauce.
15. Gai Yang (Grilled Marinated Hen)
Gai Yang is a well-liked Thai dish that options marinated grilled hen. The hen is usually marinated in lemongrass and fish sauce (two key elements), soy sauce, garlic, cilantro, and lime juice. This provides the dish a splendidly aromatic and flavorful style.
Gai Yang is commonly served with sticky rice, dipping sauces, and a wide range of recent greens. Whereas it’s usually thought-about to be a avenue meals, it has turn out to be more and more widespread in eating places as effectively.
16. Goong Ob Woon Sen (Glass Noodles cooked with Shrimp and Soy Sauce)
Goong Ob Woon Sen is a Thai noodle dish typically served as avenue meals and loved as a snack or lunch. Additionally it is frequent to see this dish served at Thai eating places in the USA.
The dish includes glass noodles constructed from mung bean flour, topped with shrimp, and different elements like ginger, garlic, Chinese language celery leaves, and mushroom.
17. Goong Pao (Grilled Shrimp)
Goong Pao is a well-liked Thai meals that options grilled big river prawns. Whereas most individuals take away the top from shrimps or prawns, for goong pao, it’s left in place because it accommodates flavorful meat and oils that may absolutely depart you wanting extra.
Though goong pao is handled extra like a high-end meals, that doesn’t cease folks from having a style of its tender and juicy bits. A number of the finest locations to get pleasure from goong pao embody Ayutthaya and Bangkok.
18. Guay Teow Gai/Kuay Teow Gai (Hen Noodles)
Guay Teow Gai is a well-liked Chinese language-influenced avenue meals in Thailand, made with chewy rice noodles, hen, eggs, squid, and lettuce. The dish is often very filling, and it’s a good choice for people who find themselves searching for a fast meal. Additionally it is a sensible choice for anybody searching for one thing mild however tasty.
The dish might be made with several types of noodles, and it may be served with several types of sauces. Guay Teow Gai is a flexible dish that may be personalized to go well with any style.
19. Guay Teow Neua/Kuay Teow Neua (Beef Noodle Soup)
Guay Teow Neua is a sort of Thai rice noodle Soup made with beef, rice noodles, and a wide range of greens. The soup is flavored with spices equivalent to ginger, garlic, and cilantro, and is usually served with a facet of lime wedges and recent herbs.
Recipe: Thai Beef Noodle Soup (Kuay Teaw Nua) by Siam Sizzles
20. Guay Teow/Kuay Teow (Noodle Soup)
Guay Teow, also called Kuay Teow, is a well-liked noodle dish in Thailand. The soup consists of rice noodles, hen, fish balls, and greens cooked in a light-weight soy sauce combine.
Guay Teow is commonly served with a facet of sliced chilies or fish sauce, and it may be discovered at most Thai eating places. Whereas the dish could seem easy, it’s truly fairly flavorful and filling.
21. Hoi Tod /Hoy Tod (Crispy Oyster Omelette)
Hoi tod is a Thai dish that’s usually made with seafood and can also be a well-liked avenue meals in Thailand. The phrase “hoi” means “oyster” (or mussels), and “tod” means “fried.” In consequence, hoi tod is often made with oysters fried in a light-weight batter, which seems to be like an oyster omelet/mussel pancake. Nevertheless, the dish may also be made with different varieties of seafood, equivalent to shrimp or scallops.
Along with seafood, hoi tod typically contains greens like onions, carrots, and celery. The dish is usually served with a candy and bitter sauce, and it may be garnished with spring onions and coriander.
Recipe: Crispy oyster omelette (hoy tod) by Sareen Rojanametin, Jean Thamthanakorn
22. Hor Mok Ma Prow Awn (Seafood Coconut Curry)
Hor mok ma prow awn is a Thai seafood curry historically scooped right into a younger coconut shell. The curry consists of fish and seafood, crimson curry paste, kaffir lime leaves, galangal, fish sauce, basil, sugar, and coconut cream (its most distinguished taste).
You may sprinkle some crimson chilies and kaffir lime leaves on prime when serving the dish. It additionally pairs effectively with jasmine rice. With its wealthy taste and creamy texture, hor mok ma prow awn is bound to turn out to be a brand new favourite.
23. Jok/Joke (Rice Porridge)
Jok is a sort of Thai porridge constructed from rice and water, and is likely one of the hottest breakfast meals in Thailand. It’s typically served with pork meatballs, and it may be flavored with ginger, garlic, and inexperienced onions.
As a result of it’s excessive in carbohydrates, Jok supplies a sluggish and regular launch of power, making it ideally suited for folks engaged in strenuous exercise. As well as, the rice in Jok helps to soak up extra oil and spices from different dishes, making it an ideal meals for these trying to minimize down on fats consumption.
Recipe: Jok Recipe by Fearless Consuming
24. Kai Jeow (Thai Omelet)
Thai delicacies is world-famous for its distinctive flavors and elements, and Kai Jeow is an easy dish that exemplifies the most effective of what Thai meals has to supply.
On the most elementary stage, kai jeow is a sort of omelet which has two key elements: eggs and fish sauce, giving the dish its attribute taste. Some variations additionally embody pork, shrimp, crabmeat, or Thai chilies.
Kai Jeow is commonly served with rice or rice porridge, and it may be eaten as a primary dish or as a facet dish. Whether or not you’re searching for a hearty meal or a light-weight snack, Kai Jeow is a wonderful alternative.
Recipe: Thai Omelette (Kai Jeow) by Nart
25. Kai Yad Sai (Stuffed Omelet)
One other Thai omelet that may absolutely delight your style buds is kai yad sai, which is an omelet full of floor beef and greens. What’s extra is that the dish is fast and straightforward to make at dwelling whereas additionally being flavorful and filling, making it an ideal meal to have any time of the day!
Recipe: Thai Pork Stuffed Omelette (Kai Yad Sai) Recipe by Siam Sizzles
26. Khanom Jeen Nam Ya Kati (Coconut Milk Curry w/ Rice Noodles)
Khanom jeen nam ya kati is a dish that mixes two components: khanom jeen noodles and nam ya kati curry.
Khanom jeen is a sort of Thai noodle constructed from fermented rice. It’s skinny and white, with a barely chewy texture. It’s often served in a soup or curry, and it’s typically topped with greens, meat, or fish.
Nam ya kati curry is constructed from minced boiled fish meat cooked with a coconut-based sauce of herbs, spices, and coconut milk.
This dish might be fairly spicy, so be sure you add further chili peppers if you happen to like your meals on the recent facet. You can even garnish it with soft-boiled eggs and different greens like cucumbers or bean sprouts.
27. Khao Kha Mu/Kha Mu (Pork Leg Rice/Soy Sauce Pork)
Khao Kha Mu is a wide range of Thai candy pork leg that’s typically served over rice. The pork leg is braised in a mix of soy sauce, sugar, and fish sauce till it’s melt-in-your-mouth tender. It’s usually served with a facet of pickled mustard greens and hard-boiled eggs.
Its candy and salty style, mixed with the comfortable pork, makes it one of many particular must-try Thailand rice dishes on your bucket listing.
Recipe: Learn how to Make Khao Kha Moo by Thai Prepare dinner E-book
28. Khao Klukh Krapi/Khao Kluk Kapi (Rice with Shrimp Paste)
Khao Klukh Krapi, or Khao Kluk Kapi, is a conventional Thai dish consisting of fried rice and shrimp paste. The rice is first cooked in a wok or skillet, then stir-fried with the shrimp paste and different elements. The dish is commonly garnished with fried shallots, shrimp, sliced inexperienced mangoes, lime wedges, omelet, and cucumber.
With a salty shrimp style and facet dishes that add totally different flavors, it’s no marvel it’s a well-liked dish for on a regular basis consuming and particular events.
Recipe: Khao Klukh Krapi (Rice with Shrimp Paste) Recipe by Chef Veena Arora
29. Khao Mok Gai (Thai Hen Biryani)
Khao mok gai is a Thai dish that consists of rice and hen. The hen is often marinated in a mix of spices after which fried or roasted. The rice is then cooked within the hen juices, leading to a aromatic and flavorful dish.
Khao mok gai is commonly served with a wide range of condiments, equivalent to cucumber and tomato slices, sweet-and-sour spicy dipping sauce, and topped with fried shallots.
Recipe: Khao Mok Gai – Thai Hen with Rice (aka Thai Hen Biryani Rice) by Phasinee Doddeo
30. Khao Moo Daeng (Crimson Pork w/ Crimson Sauce)
Khao Moo Daeng (which accurately means ‘crimson rice’) is a Thai dish product of crimson pork that has been marinated after which grilled. The pork is often served with a candy chili sauce, rice, and cucumber. And to provide the dish its distinctive style, a ‘particular’ gravy sauce is poured on prime of the pork.
This tasty rice dish can also be a well-liked avenue meals in Thailand which yow will discover at most markets and meals stalls. Whilst you usually make the dish with leaner cuts of pork, some eating places use greater high quality cuts of pork for a extra luxurious meal.
31. Khao Moo Tod Gratiem (Deep Fried Pork)
Khao Moo Tod Gratiem is a sort of Thai fried rice made with stir-fried marinated pork and crispy fried garlic. It’s typically served with a facet of candy chili sauce or fish sauce.
Whereas the dish is widespread in Thai dwelling cooking, you can too discover it in virtually each avenue stall and restaurant in Thailand.
32. Khao Na Bpet (Crimson Roast Duck on Rice)
Khao Na Bpet is a well-liked Thai dish that consists of roasted duck slices, rice, and spices, drizzled with sauce on prime. It’s typically served with a facet of greens like pickled cucumbers and soy sauce with sliced chili peppers as a condiment. You can even add some chili flakes to make it extra spicy.
33. Khao Neow Moo Ping (Grilled Pork with Sticky Rice)
Khao neow moo ping is a well-liked Thai dish consisting of grilled pork skewers served with sticky rice which is often eaten by hand. The pork is marinated in a candy, savory sauce made with soy sauce, honey/sugar, and spices, then grilled to perfection.
Khao neow moo ping is usually eaten for lunch or dinner, however it might probably additionally make a scrumptious snack and might be discovered at virtually each avenue stall.
Recipe: Khao Niaow Moo Ping (Pork Skewer with Sticky Rice) by Phol Tantasathien
34. Khao Niew Mamuang (Mango and Sticky Rice)
Khao niew mamuang, additionally generally referred to as sticky rice mango, is a Thai dessert that consists of glutinous rice, recent mango, and coconut milk. The dish is often served at room temperature or barely heat, and the rice is commonly steamed in a banana leaf to provide it a refined taste.
Khao niew mamuang is a well-liked alternative for events and particular events, as it’s each scrumptious and delightful to have a look at.
35. Khao Pad (Fried Rice)
Khao pad is a well-liked dish in Thailand that usually consists of rice fried with eggs, greens, and generally meat or seafood. The rice is usually seasoned with soy sauce, fish sauce, and different flavorings, giving it a savory taste that many individuals get pleasure from.
Khao pad is a comparatively easy dish to make, however it may be fairly filling and satisfying. As well as, it’s typically served with a facet of cucumber slices or salad, making it a well-rounded meal.
36. Khao Pad Tom Yum (Tom Yum Fried Rice)
Khao Pad Tom Yum is a sort of Thai fried rice made with tomatoes, chili peppers, and lemongrass. It’s typically served with a wide range of meats, seafood, or greens. The dish will get its title from the Tom Yum soup, which is a well-liked Thai soup that can also be made with these identical elements.
Khao Pad Tom Yum is often cooked in a wok over excessive warmth, so it has a light-weight and crispy texture. The rice can also be usually seasoned with fish sauce, oyster sauce, or soy sauce. This dish is usually garnished with cilantro and lime juice earlier than being served.
Recipe: Tom Yum Fried Rice (Khao Pad Tom Yum) by Asian Inspirations
37. Khao Soi (Creamy Coconut Curry Noodle Soup)
Khao soi is a conventional Thai dish that’s made with egg noodles, hen, and coconut curry soup. The soup is often served with a facet of pickled cabbage, lime wedges, and chili flakes. It’s usually a bit candy and really flavorful.
It’s highly regarded within the northern Thailand area, and yow will discover it at lots of the eating places in Chiang Mai.
Recipe: Hen Khao Soi by Sarah
38. Kluai Buat Chi (Bananas In Coconut Milk)
Bananas are a well-liked ingredient in Thai delicacies, and are utilized in candy and savory dishes. Kluai Buat Chi is only one instance of how you need to use bananas to create scrumptious and unique flavors.
Kluai Buat Chi is a conventional Thai dessert constructed from bananas in coconut milk served as a facet dish or snack. The dessert is made by boiling ripe bananas in coconut milk, water, and sugar, and cooked till thick and creamy.
Recipe: Kluai Buat Chi (Thai Bananas in Coconut Milk) by Asian Meals Community
39. Kua Kling (Dry Curry)
Kua Kling is a conventional Thai dish that usually options floor hen or pork cooked in a dry curry paste and is actually spicy. The dish is extremely flavorful, with a fancy mix of spices which will embody lemongrass, galangal, kaffir lime leaves, and cumin.
Kua Kling is commonly served with rice, but it surely may also be loved by itself as an appetizer or facet dish. Whereas the precise elements range relying on the area and cook dinner, Kua Kling is at all times full of taste and makes a superb addition to any meal.
Recipe: Khua Kling Gai (Southern Thai Dry Curry With Minced Hen) Recipe by Derek Lucci
40. Kuay Teow Lui Suan (Thai Spring Rolls with Herbs)
Kuay teow lui suan are Thai spring rolls made with herbs, greens, and floor pork wrapped in rice paper sheets. The herbs generally used on this dish embody cilantro, basil, and Thai chili pepper. The greens usually used are lettuce, carrots, and cucumber.
Kuay teow lui suan might be served as a primary dish or facet dish, with a dipping sauce equivalent to peanut sauce or candy chili sauce. Kuay teow lui suan is a refreshing and lightweight dish that’s good for summertime.
41. Kuay Teow Reua (Thai Boat Noodles)
Kuay teow reua is a Thai soup also known as “boat noodles.” The dish will get its title from the small bowls used to serve them historically, that are comparable in measurement to the bowls used on Vietnamese rice boats.
Kuay teow reua is usually made with sen lek (a sort of rice noodle), beef or pork meat, cilantro, bean sprouts, and different greens. The soup is flavored with a savory beef or pork broth and a spoonful of beef/pork blood (or coconut milk), topped with a sprinkle of fried garlic. You can even eat it with a facet of fried pork rinds.
Recipe: Thai Beef Noodle Soup (Kuay Teaw Nua) by Siam Sizzles
42. Kuay Teow Tom Yum (Thai Candy and Bitter Soup Noodles)
Thai candy and bitter soup noodles, or kuay teow tom yum, is a Thai dish that mixes the flavors of candy, bitter, and spice. The soup is made with egg noodles, greens, and floor pork (or hen). You need to use fish sauce, lime juice, chili vinegar, and fried garlic so as to add extra taste.
Whereas the precise elements range relying on the chef, kuay teow tom yum is usually a hearty and flavor-packed soup that’s good for a winter meal.
43. Laab/Larb (Spicy Salad)
Laab is a conventional Thai dish that usually options sauteed floor meat (often hen, pork, or beef) combined with kao kua (toasted rice powder) and different spices and herbs. The dish is commonly served with sticky rice, however you can too eat it by itself as a spicy salad.
Laab is a well-liked alternative for each dwelling cooks {and professional} cooks since it’s comparatively simple to make and might be personalized to go well with any style. Whereas the precise elements range relying on the area and private desire, a few of the most typical elements of laab embody lemongrass, chili peppers, fish sauce, and mint leaves.
44. Larb Moo (Minced Pork Salad)
Larb moo is a conventional Thai dish that options minced pork (moo) that’s cooked with kao kua (toasted rice powder) and different spices and herbs. The dish is usually served with sticky rice and crunchy veggies, however you can too get pleasure from it by itself as a light-weight meal or snack. Whereas the precise elements can range relying on the area or cook dinner, frequent ones embody chili peppers, lemongrass, fish sauce, lime juice, and mint leaves.
Larb moo is usually a vibrant dish – each in taste and look – and is bound to please any palate.
Recipe: Laab Moo Isan (Thai Isan-Type Minced Pork Salad) by Derek Lucci
45. Moo Dat Diew (Dried and Fried Pork)
Moo dat diew is a conventional Thai pork jerky that’s largely seen on the road meals carts in Thailand. It consists of sliced pork items marinated in soy sauce, fish sauce, garlic, and sugar. The marinated pork items are then sun-dried after which deep-fried or grilled afterwards.
You may benefit from the dish by itself with some candy and spicy chili sauce, or you possibly can serve it on a banana leaf with sliced cucumbers and sticky rice. The combination of textures and flavors makes it a well-liked alternative for locals and vacationers alike.
46. Moo Ping (Barbequed Marinated Pork Skewers)
Moo ping is a sort of Thai grilled pork that’s widespread as a avenue meals snack. It’s made by marinating bite-sized items of pork in a candy and savory sauce, then grilling them till they’re cooked by. The pork is commonly served on skewers, making it simple to eat on the go. You can even eat it with sticky rice, turning the dish into khao neow moo ping.
Moo ping is usually served with a dipping sauce, equivalent to a candy chili sauce, and it may be loved as a part of a meal or as a standalone snack.
Recipe: BBQ Pork Skewers หมูปิ้ง (moo ping) by Pailin Chongchitnant
47. Moo Satay (Pork Satay)
Moo satay is a well-liked Thai avenue meals consisting of grilled skewers of marinated pork. The pork is usually made with shoulder or loin cuts, though there are additionally beef and hen variations of moo satay.
The meat is first marinated in a mix of soy sauce, fish sauce, garlic, and palm sugar earlier than being grilled over charcoal.
As soon as grilled, the moo satay is served with white toast, ajaad (Thai cucumber relish), and peanut sauce.
Recipe: Thai Pork Satay by ImportFood
48. Mu Kratha/Moo Gata (Thai Barbecue)
Can’t determine between barbecues and sizzling pot? Why not have them each? Mu kratha is a method of cooking in Thailand that resembles a Korean barbecue and Chinese language hotpot in a single.
You grill the sliced meats (often pork) within the center a part of the grill pan, and the greens, seafood, and different elements cook dinner within the hotpot surrounding the middle. In Thailand, additionally they serve it with nam chim suki, which is a spicy chili dipping sauce.
49. Nam Prik Goong Sot (Shrimp Sauce)
Nam prik goong sot is a sort of nam prik (spicy Thai dip) historically made with shrimp, chili peppers, and different spices. It’s usually served as a part of an even bigger meal with rice and greens.
Whereas nam prik is just not as well-known as Thai curries or noodles (exterior of Thailand a minimum of), it’s an important a part of Thai delicacies that you need to attempt when you get the prospect.
50. Nam Prik Kaphi (Shrimp Paste Sauce w/ Greens)
Nam prik kaphi is a spicy Thai dip that’s widespread each in Thailand and overseas. It consists of chili paste made with totally different elements, together with garlic, chilies, lime juice, and fermented shrimp paste (kaphi). All of those are pounded in a mortar and pestle (or a meals processor) till it has a semi-smooth consistency.
Nam prik kaphi might be served with totally different dishes, equivalent to steamed greens, fried fish, or rice. It may also be used as a dipping sauce for spring rolls or different snacks. Whether or not you’re in Thailand or not, Nam prik kaphi is certainly one thing price attempting!
Recipe: Thai Shrimp Paste Chilli Dipping Sauce (Nam Prik Kapi) by Siam Sizzles
51. Nam Tok Moo (Grilled Pork Salad)
Nam tok moo is a conventional Thai meat salad consisting of thinly-sliced marinated pork steak combined with totally different herbs and veggies like mint leaves and cabbage and served with sticky rice.
The pork is marinated in a mix of fish sauce, soy sauce, and spices earlier than grilling. After that, totally different herbs and greens are combined in. The result’s a spicy and flavorful meat salad that may absolutely make your tummy glad.
Recipe: Moo Nam Tok (Grilled Pork Salad) Recipe by Alice Gray
52. Pad Kee Mao Sen Yai (Drunken Noodles)
Pad Kee Mao Sen Yai is a well-liked Thai dish with an equally fascinating story. It’s stated that drunk folks, not understanding the noodles are spicy, start to sober up as soon as they notice how sizzling it’s, which is why additionally it is referred to as ‘drunken noodles.’
The dish is made with huge rice noodles, greens, and protein, and it’s typically served with a spicy sauce. The greens generally used within the dish embody onion, bell pepper, and broccoli. The huge rice noodles assist to soak up the sauce, making for a flavorful and filling meal.
Pad Kee Mao Sen Yai is usually served with a chili-based sauce, but it surely may also be made with a candy and bitter sauce.
53. Pad Kra Pao Moo (Stir-Fried Basil and Pork)
Pad Kra Pao Moo is a dish from Thailand that’s usually made with pork. The pork is stir-fried with holy basil, chilies, and garlic. Typically different greens, equivalent to eggplant or peppers, are added to the dish. The result’s a flavorful and spicy dish that pairs effectively with jasmine rice.
Pad Kra Pao Moo is a well-liked dish in Thai eating places, however additionally it is comparatively simple to make at dwelling.
54. Pad Kra Prao/Pad Gaprao (Fried Basil Hen)
Pad Kra Prao, or Pad Gaprao, is a well-liked dish in Thailand made with hen, garlic, chili peppers, and holy basil. The title actually means “Stir-fried with Holy Basil.” This stir-fry meals is commonly served with rice, and might be made with different meats equivalent to pork or beef.
Pad Kra Prao is an easy dish to make, but it surely packs a number of flavors. The mixture of garlic, chili peppers, and holy basil creates a novel style that’s each spicy and fragrant.
Recipe: Pad Gaprao (Pad Kra Pao) Holy Basil Hen Stir-Fry by Pailin Chongchitnant
55. Pad Pak Grachet (Water Mimosa)
Stir-fried Water Mimosa or Pad Pak Gachet is considered one of Thailand’s most well-known dishes. It’s a stir-fried mixture of water mimosa, chili, and totally different sauces. You can even add in some meat like pork or hen for protein.
The stalk and leaves of the water mimosa add a crunchy and chewy texture to the dish that attracts folks in, and the sunshine oyster sauce solely provides extra to the flavour.
56. Pad Pak Ruam Mit (Stir Fried Greens)
Pad Pak Ruam Mit is a Thai dish typically served as a facet dish or so as to add extra veggies to the desk. It’s made by stir-frying greens in a wok with a wide range of seasonings. The most typical greens utilized in Pad Pak Ruam Mit are mushrooms, carrots, and onions. Nevertheless, different greens may also be used, equivalent to broccoli, cabbage, and peppers. The dish is often seasoned with oyster sauce, soy sauce, and fish sauce, giving it a savory umami taste.
Pad Pak Ruam Mit is a fast and straightforward dish to make, and it’s a wholesome choice for these wanting so as to add extra greens to their weight loss plan. It may be served by itself or with rice.
Recipe: Thai Stir Fried Combined Greens Recipe (Pad Pak Ruammit) by Siam Sizzles
57. Pad Phet Pla Duk Tod (Spicy Fried Catfish)
Pad phet pla duk tod is a fried fish dish from Thailand that’s typically served with rice. The dish will get its title from its two primary elements: catfish and crimson curry paste.
The catfish is often deep-fried, which provides it a crispy exterior and a moist, flaky inside. Varied herbs and spices make up the crimson curry paste, equivalent to crimson chili peppers, lemongrass, and kaffir lime leaves.
This dish is usually very hearty and filling, but it surely may also be fairly spicy. In case you are delicate to spice, you might need to order it with additional coconut milk or ask for the curry paste to be delicate.
58. Pad Phuk Tong (Stir-Fried Pumpkin)
Stir-fried pumpkin, or pad phuk tong in Thai, is a scrumptious and easy-to-make dish. It’s typically made with both hen or pork, however may also be made vegetarian. The important thing elements are pumpkin, garlic, and oyster sauce. The pumpkin is first stir-fried with the garlic, then the oyster sauce is added on the finish.
This dish is usually served with rice and a facet of greens. It’s a fast and easy meal that may be loved any day of the week.
Recipe: Thai Stir-Fried Pumpkin, ‘Pad Phuk Tong’ by ImportFood
59. Pad Sataw (Stink Beans)
Pad sataw is a dish from southern Thailand product of stink/bitter beans (sataw) stir-fried with coconut milk and curry paste after which seasoned with totally different spices. Along with stink/bitter beans, it usually accommodates garlic, chili peppers, and shrimp paste.
The dish is commonly thought-about to be one of many few examples of Thai delicacies that’s comparatively delicate in spice, making it a well-liked alternative for individuals who are usually not used to consuming spicy meals.
Recipe: Thai Stink Beans with Shrimp Recipe by eatingthaifood
60. Pad See Ew (Thick Noodle Dish)
Pad see ew is a well-liked Thai avenue meals made with rice noodles, hen, and greens. The noodles are stir-fried with mild and darkish soy sauce, and the greens are usually bok choy or Chinese language broccoli.
Pad see ew is commonly served with a wedge of lime and chili peppers, which can be utilized to regulate the extent of spice. Whereas it’s not probably the most well-known Thai dish, it’s positively probably the most beloved.
61. Pad Thai (Stir-Fried Noodles)
Pad Thai is a sort of Thai noodle dish that’s usually made with rice noodles, greens, and protein. The most typical protein utilized in Pad Thai is hen, however shrimp and tofu are additionally widespread choices. The noodles are stir-fried with a sauce product of tamarind paste, fish sauce, brown sugar, and chili peppers. Toasted peanuts, cilantro, and lime juice are sometimes added as toppings.
Whereas Pad Thai is commonly thought-about to be a nationwide dish of Thailand, it’s truly comparatively new to the nation. The dish was created within the Thirties as a part of a marketing campaign to advertise nationalism, and stir-fried noodles rapidly turned widespread.
Recipe: Pad Thai by Nagi
62. Pad Yord Mala (Melon Leaves)
Pad Yord Mala is a Thai dish made with bitter melon leaves stir-fried with oyster sauce and garlic and served over rice. This creates a novel mixture of bitter and savory flavors that may get you hooked after a couple of bites.
Other than its distinctive style, the bitter melon leaves additionally give quite a few well being advantages like decrease blood sugar and decreased levels of cholesterol.
63. Pak Boong (Morning Glory)
Pak boong, also called morning glory or water spinach, is a well-liked vegetable in Thailand. It’s typically utilized in stir-fries and soups, and has a crunchy texture and barely candy taste.
Pak boong can also be an excellent supply of nutritional vitamins A and C, in addition to iron and calcium. Additionally it is low in energy and fat-free.
Along with being eaten cooked, pak boong may also be used as a garnish or added to salads.
Recipe: Genuine Thai Recipe for Stir Fried Morning Glory byThai Prepare dinner E-book
64. Pla Chon Lui Suan (Snake Head Fish with Greens)
Pla Chon Lui Suan is a conventional Thai dish that originates from the central area of Thailand. The dish is made with a sort of freshwater fish referred to as pla chon (snakehead), which is why it’s generally additionally known as pla chon lui suan. The fish is fried and topped off with a mixture of greens, herbs, spices, and sauces and pairs effectively with liquors.
65. Pla Kapong Neung Manao (Steamed Lime Fish)
Pla Kapong Neung Manao is a conventional Thai dish that’s made with steamed fish and a tangy lime-based sauce. The dish is usually served with rice, but it surely may also be loved by itself.
Whereas there are various alternative ways to make Pla Kapong Neung Manao, the important thing elements are often the identical: fish, lime juice, ginger, garlic, fish sauce, and sugar. This mix of flavors leads to a dish that’s each flavorful and refreshing.
Recipe: Steamed Fish With Lime and Garlic Recipe by eatingthaifood
66. Pla Pao (Grilled Fish)
Thai grilled fish, or pla pao, is a well-liked dish in Thai delicacies. The fish is marinated in a mix of spices after which grilled over charcoal. Thai grilled fish is commonly served with seafood dipping sauce, and it may be made with both recent or saltwater fish.
Whereas Thai grilled fish is usually made with carp or catfish, it may also be made with different varieties of fish, equivalent to tilapia or salmon. Thai grilled fish is a nutritious and scrumptious meal that may be loved by folks of all ages.
67. Radna/Rat Na (Noodles with Gravy)
Radna/Rat Na is a well-liked lunch/dinner Thai dish that consists of rice noodles, greens, and meat or seafood. The title of the dish comes from the phrases ‘rad’ (to pour sauce over one thing) and ‘na’ (prime/face) and refers back to the means sauce/gravy is poured over the noodles earlier than serving.
The dish is usually made with hen or shrimp, but it surely may also be made with beef or pork. Radna/Rat Na is often served with a spicy and bitter condiment referred to as prik nam som (pickled chilies in vinegar) and chili flakes.
Recipe: Rad Na (rice noodles with gravy) by Pailin Chongchitnant
68. Sai Oua (Northern Thai Sausage)
Northern Thai sausage, or sai oua, is a sort of pork sausage that’s widespread in Laos and Northern Thailand. It’s made with floor pork, turmeric, chili peppers, galangal, lemongrass, shallots, garlic, and fish sauce. The sausages are usually grilled or fried and served with sticky rice and dipping sauces.
Northern Thai sausage is commonly used as an ingredient in different dishes, equivalent to laab (a sort of minced meat salad) or khao soi (a coconut curry noodle soup). Whereas Northern Thai sausage might be discovered at some Asian markets, it’s comparatively simple to make at dwelling.
Recipe: Northern Thai Sausage Recipe (Sai Oua) by Siam Sizzles
69. Som Tam (Spicy Inexperienced Papaya Salad)
Som tam, also called papaya salad, is a dish originating from Thailand that has gained recognition lately. The salad is historically made with shredded inexperienced papaya, fish sauce, palm sugar, lime juice, chili peppers, and garlic. Nevertheless, there are various variations of the dish, and elements equivalent to carrots, tomatoes, inexperienced beans, and peanuts are sometimes added.
Recipe: Thai Inexperienced Papaya Salad (som tum) by Pailin Chongchitnant
70. Som Tam Ponlamai (Spicy Fruit Salad)
Som Tam Ponlamai is an easy but scrumptious salad from Thailand that mixes the flavors of bitter, candy, salty, and spicy. The dish is historically made with inexperienced papaya, but it surely may also be made with different fruit and veggies like mango, pineapple, or cucumber.
To make Som Tam Ponlamai, the fruit or vegetable is first shredded or minimize into skinny strips. The dressing is made with fish sauce, palm sugar, chili peppers, and lime juice. It’s then poured over the shredded fruit or vegetable, and largely served with sticky rice.
71. Suki Haeng (Dry Sukiyaki)
Suki haeng, also called a “dry” Thai-style sizzling pot, is a well-liked dish in Thailand that’s usually made with hen or shrimp. The meat is cooked with totally different leafy greens like cabbage and suki sauce. And since this can be a one-dish meal, you possibly can get pleasure from it by itself.
Suki haeng is commonly thought-about a wholesome various to extra hearty sizzling pot dishes since it’s comparatively mild and refreshing. As well as, it’s usually low in energy, making it a superb choice for these trying to shed extra pounds or eat more healthy.
Recipe: Fried Suki Glass Noodles (Suki Haeng) by Siam Sizzles
72. Thai Pineapple Rice
Have you ever ever had Thai pineapple rice? If not, you’re in for a deal with! Thai pineapple rice is a scrumptious and easy-to-make dish that’s good for any event. The perfect half about it’s that it solely takes a couple of minutes to arrange.
All you want is a few cooked rice, recent pineapple, and some pantry staples like soy sauce, fish sauce, and lime juice.
73. Tom Kha Gai (Hen in Coconut Soup)
Tom Kha Gai is a well-known Thai soup made with hen, galangal (a sort of ginger), lemongrass, and coconut milk. What’s additionally nice about this dish is you possibly can simply make it at dwelling, plus it’s additionally a incredible soup to serve to folks new to Thai delicacies. It’s often flavored with fish sauce, lime juice, and chili peppers and served with rice or noodles.
Recipe: Finest Ever Tom Kha Gai Soup (Thai Coconut Hen Soup) by Cheryl Malik
74. Tom Saap (Isaan Soup)
Isaan soup, or Tom Saap, is a well-liked dish from the Isaan area of Thailand. The soup is usually made with pork ribs, greens, and spices, and it’s typically served with rice. It’s often thought-about a hearty and filling dish and sometimes eaten as a primary meal.
Whereas the precise elements and preparation range from household to household, some frequent components are usually utilized in Isaan soup recipes. These embody lemongrass, galangal, kaffir lime leaves, and fish sauce.
Recipe: Tom Saap by Fearless Consuming
75. Tom Yum Goong (Spicy Shrimp Soup)
Tom Yum Goong is a well-liked Thai soup that’s identified for its bitter, spicy, and aromatic flavors. The soup is usually made with a wide range of recent elements, together with lemongrass, galangal, kaffir lime leaves, and chili peppers. These elements are pounded collectively to create a paste, which is then used to taste the soup.
Tom Yum Goong is made with shrimp (goong) and is commonly served with rice or rice noodles. Whereas the precise origins of Tom Yum Goong are unknown, the soup has turn out to be a well-liked dish in Thailand and world wide.
Recipe: Tom Yum Soup (Tom Yum Goong) Recipe by Pailin Chongchitnant
76. Tom Yum/Tom Yam (Spicy Soup)
Tom Yum/Tom Yam is a well-liked sort of Thai soup that’s characterised by its sizzling and bitter taste. The soup is historically made with pork or shrimp, however there are additionally vegetarian variations obtainable. The soup is usually made with numerous recent elements, together with lemongrass, galangal, kaffir lime leaves, chili peppers, and fish sauce. These elements give the soup its distinct taste and make it a favourite amongst Thai meals lovers.
Along with being scrumptious, Tom Yum/Tom Yam can also be believed to have medicinal properties. The soup is assumed to assist increase immunity and battle off an infection. For these causes, Tom Yum/Tom Yam is commonly loved when persons are feeling beneath the climate.
Recipe: Tom Yum Soup (Thai soup) by Nagi
77. Yam Kai Dao (Fried Egg Salad)
Yam kai dao is a conventional Thai dish that may be loved as both a facet or a primary course. It’s made by frying hen or duck eggs Thai type and mixing it with veggies and dressing. The dish will get its title from the Thai phrases yam (a sort of salad) and kai dao (fried egg/star egg).
Yam kai dao is just not one thing you typically see at Thai eating places, however you possibly can simply make it at dwelling for the reason that elements are easy. Whether or not you order it in a restaurant or cook dinner it your self, yam kai dao is bound to be a scrumptious addition to your meal.
Recipe: Yam Khai Dao (Thai Fried Egg Salad) Recipe by Derek Lucci
78. Yam Kaw Moo Yang (Grilled Pork Neck Salad)
Yam kaw moo yang is a Thai grilled pork dish typically served as an appetizer or primary course. It consists of thinly sliced pork marinated in a mix of oyster sauce, fish sauce, and different seasonings. The pork is then grilled till it’s cooked by and barely charred. Yam kaw moo yang is usually served with a dipping sauce or salad on the facet.
79. Yam Nua (Beef Salad)
Beef is a standard ingredient in Yam Nua, a beef salad dish from Thailand, as it’s a good supply of protein and cooks rapidly. The salad additionally contains elements like onions, Chinese language celery, toasted rice powder, and fish sauce that assist add taste and texture.
Yam Nua is usually served with lime wedges and rice, however you can too pair it with noodles or bread.
Recipe: Yum Nua by Nok Suantaranon
80. Yam Pla Dook Foo (Fried Catfish with Inexperienced Mango Salad)
Fried catfish with inexperienced mango salad, or Yam Pla Dook Foo, is a well-liked dish in Thailand. The dish is made by frying catfish after which tossing it with a inexperienced mango salad.
The salad contains inexperienced mangoes, shallots, cilantro, chili peppers, and fish sauce. Fried catfish is a common dish in Thailand, however the addition of the inexperienced mango salad makes Yam Pla Dook Foo distinctive. The dish is commonly served with jasmine rice and a lime wedge.
Recipe: Crispy Fluffy Fish w/ Inexperienced Mango Salad by Pailin Chongchitnant
81. Yam Takrai Goong Sot (Shrimp Lemongrass Salad)
Yam takrai goong sot is a conventional Thai dish that usually options shrimp, lemongrass, toasted cashews, coriander leaves, and coconut milk. The title of the dish comes from the Thai phrases for shrimp (goong) and lemongrass (takrai).
The dish is usually served with lettuce and sliced cucumbers, and it’s typically garnished with recent cilantro or inexperienced onions.
82. Yam Talay (Spicy Seafood Salad)
Yam Talay is a conventional Thai dish that usually contains a wide range of seafood, greens, and herbs. The flavour profile of Yam Talay varies relying on the elements used, but it surely typically has a bitter, spicy, and candy, savory style.
Frequent elements in Yam Talay embody shrimp, squid, fish, chili peppers, and lime juice. This dish is usually served with rice and might be garnished with recent cilantro. Whereas Yam Talay is commonly loved as a primary course, it may also be served as an appetizer or facet dish.
83. Yam Woon Sen (Mungbean Noodle Salad)
Yam woon sen is a sort of Thai noodle salad that’s made with clear mung bean noodles, greens, and a wide range of meats. The dish is usually served chilled or at room temperature, making it good for decent summer season days.
Yam woon sen might be loved by itself as a light-weight meal or snack, or it may be served as a facet dish alongside grilled meats or stir-fried greens. Whereas the dish is historically made with pork, hen, and shrimp, be at liberty to experiment with totally different meats and greens to create your individual distinctive yam woon sen.
Recipe: Yum Woon Sen Recipe by thaitable
. . .
A number of the names would possibly confuse you, however as you possibly can see, meals from Thailand is likely one of the finest cuisines on the planet. The dishes’ totally different influences, coming each regionally and from different international locations, helped form Thai delicacies to what we all know and love at present.
So the following time you’re searching for new tastes so as to add to your bucket listing, These widespread Thai meals will certainly be a culinary expertise you’ll always remember.
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