Impressed by the French-American actress who based a boisterous cabaret on the location of the Pennsylvanian boutique resort River Home at Odette’s, the nouveau property created a trio of unique Bastille Day cocktails utilizing France’s St-Germain elderflower liqueur. All three libations have been designed to be each subtle but straightforward to make and sip all summer time lengthy, because of complimentary citrus, natural, and floral notes.
NOUVEAU JOUR
It’s a brand new day for France! Melding tangy ginger with herbaceous St. Germain, this crowd-pleasing cocktail places an surprising spin on the premium elderflower liqueur utilizing ginger beer juxtaposed with glowing wine for an effervescent sensation.
1 ½ oz. St-Germain
2 oz. dry glowing wine
2 oz. ginger beer
2 sprint grapefruit bitters
Technique: Pour elements in a Collins glass, add ice and stir. Garnish with a contemporary sprig of mint
THE LAST TIME I SAW PARIS
This easy-to-craft cocktail was named after the cinematic hit that includes Odette Myrtil, the cabaret proprietor that River Home at Odette’s was named for.
1 ½ oz. St-Germain
2 oz. dry glowing wine
2 oz. grapefruit soda
Technique: Pour elements in a Collins glass, add ice and stir. Garnish with a grapefruit slice.
BISOUS
Bisous is each an aesthetically pleasing – and palate pleasing – cocktail made for leisurely sipping throughout heat summer time afternoons.
1 ½ oz. St-Germain
2 oz. glowing rose
1 oz. grapefruit juice
1 ozsparkling water
2 dashes rose water
Technique: Pour elements in a Collins glass, add ice and stir. Garnish with a grapefruit twist
