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Seventeen Should-Attempt Conventional Albanian Dishes

For the first-time customer, Albanian delicacies might sound mysterious, however in case you’re a eager scholar of geography and historical past, you may have the ability to think about what it might be like. A rustic’s delicacies is formed by each its place and its previous, and also you’ll discover that in Albania these forces come along with scrumptious outcomes.

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Mediterranean Elements

Albania’s location within the Mediterranean means you’ll be able to count on all of the hallmarks of the Mediterranean weight-reduction plan. Key substances are olive oil, contemporary fruit and veggies, and fish as the primary supply of protein. Olive oil is probably the most incessantly used vegetable fats in Albanian cooking, produced since historical occasions all through the nation significantly alongside the coasts.

Balkan Flavors

As a part of the Balkans, with its telltale Ottoman influences, you’ll discover Albanian dishes heat, with rounded flavors that mix to nice impact with these Mediterranean substances. One lucky legacy of the isolation of the communist regime is that farming in Albania has remained small-scale and regionally owned, leading to fruit and veggies that arrive in your desk tasting as you bear in mind out of your childhood.

What’s on the menu?

With such abundance from land and sea, you’ll discover a wealthy alternative of dishes. From Balkan and Ottoman-influenced pies, pastries, and desserts, to well-prepared Mediterranean staples with tender meat fish, and an emphasis on easy, tasty substances. Don’t count on the menu to remain the identical all through the nation, regardless that it’s comparatively small. The terrain performs a giant half too. Domestically grown, raised, and caught, produce is most well-liked, and custom runs deep right here. At all times ask what the native specialty is, to make certain you’re actually tasting the most effective Albania has to supply. KM-Zero consuming is a lifestyle.

Albanian Breakfast Dishes

Contemporary yogurt with honey and nuts

It sounds easy, and like one thing you may even have at dwelling. For those who discover this at your breakfast buffet, give it a strive. Albanian contemporary yogurt is subsequent degree. And in case you’re touring on the street that goes by means of the Llogara go, be sure you cease on the place with the most effective yogurt and honey within the nation. Your driver will know the place!

Petulla – Albanian donuts

Think about donuts, however with out the sugar. That’s just about a petulla – it’s fried dough created from flour, water, salt, and yeast. They’re eaten on their very own, with a salty feta-style cheese, or sweetened with honey, or berry fruit like raspberry. For those who’ve had a Calabrian zeppole, then you definitely’re conversant in this. In truth the Arbëreshë, Albanian communities residing within the South of Italy may need imported them to Italy.


Ask an Albanian who remembers communism and so they’ll inform you all about trahana. Instances of shortage and hardship can result in innovation. Trahana is made with wheat flour or semolina combined with yogurt or milk. You may discover it served as a plain porridge, on dry bread, with olive oil, or melted butter combined with pink pepper. Bitter trahana is formed into small balls, or rectangular blocks, and dried within the solar. When dry it is vitally mild and might preserve for a really very long time. Though born from poverty, trahana is gaining floor in eating places the place it’s mixed with a risotto or a soup.


Byrek, or burek, relying on the nation you’re in, is THE avenue meals of the Balkans. It traces its origins again to the Ottoman period, and originates in what’s now generally known as Turkey. It may be eaten any time of the day however makes for a implausible breakfast on the go. Fillings you’ll discover vary from the pretty normal cheese, meat, and potato, to extra intriguing pumpkin, nettles, cabbage, zucchini or leek variations. Most byrek will appear like these present in different international locations, however within the central and southern a part of Albania, you’ll discover pispili, a model made with corn flour.

Albanian Appetizers, Soups, and Aspect Dishes

Tarator – Chilly Yogurt Appetizer

For those who’ve been to Turkey you may assume you already know Tarator, a dip created from walnut, bread and garlic, however you don’t know Albanian Tarator. Right here it’s a chilly cucumber soup with dill and yogurt. Bulgaria’s model is analogous too, and in Hungary you’ll additionally discover a model, with a couple of totally different substances. It’s normally served with some contemporary bread, and a salty feta-style cheese.

Kackavall – baked cheese

This conventional cheese is similar to Italian ​​​​Caciocavallo, itself not too totally different from an aged provolone. Constructed from cow or sheep milk the consistency is determined by which animal’s milk it was made with. Often baked and melted, with chopped tomatoes and herbs served as a facet dish with meat, or as an appetizer. 

Speca te Mbushur me Salce Kosi – Peppers Full of Bitter Cream

This uncommon dish combines pickled inexperienced peppers with bitter cream. The spiciness of the pepper and the bitter cream play off one another to nice impact.

Qifqi – deep-fried balls of rice, egg, and herb 

Qifqi (pictured above) is a conventional dish from Gjirokastra that’s exhausting to seek out anyplace else. For those who’re visiting this UNESCO listed city in your tour of Albania, be sure you strive it. You’ll discover it on most restaurant menus all through the city. Qifqi is an easy however tasty dish. Boiled rice, egg, and herbs, together with mint, are combined collectively and fashioned into balls, fried in a particular pan with preserves the spherical form. Some variations include cheese. Attempt each and choose your favourite! Qifqi are normally served with a dip or sauce of some form.

Qofte – Minced meat kabobs

You’ve most likely heard of kofta, the household of meatball, meatloaf, or skewered minced meat dishes discovered all around the world, from the Balkans, the Center East, and South Asia. Qofte is the 

Albanian model. Within the basic meatball form, they’re both grilled, baked, or fried. The protein used is sort of versatile too, you’ll discover them created from minced beef, lamb, pork, and even hen. In addition to the meat, varied greens, herbs, and spices could characteristic. Qofte are normally served as an appetizer or facet dish. It’s typically served with a salad, and a yogurt to dip it in, together with some bread. Probably the most conventional recipe is made with diced lamb and herbs.

Albanian Predominant Dishes & Stews

Tavë kosi

“Tavë kosi” (above)is an genuine Albanian casserole that originates from Elbasan, a metropolis close to Tirana. You’ll discover slight variations of this dish all around the nation and in Kosovo. The recipe adjustments subtly relying on the native preferences however the primary substances embody lamb, rice eggs, and yogurt. Together with different herbs, the substances are then put in a casserole and cooked within the oven. Tracing its origins again to the fifteenth century, the unique recipe requires kos, Albanian soured milk created from sheep or goat milk. In fashionable variations of the recipe the soured milk has been changed with yogurt and eggs. Tavë kosi me mish pule is the identify of the hen model.

Jani me Fasule – White Bean Soup

This easy meatless soup was one of the vital incessantly ready in the course of the famine of the communist period, because of its low price of substances and being very filling all the identical. The substances used are white beans, tomato sauce and onions. Usually completed with pickled greens and yogurt. Even after the famine handed, Jani me Fasule remained highly regarded.

Paçe koke – Lamb or Goat Head Stew

Stews don’t come any extra conventional than this in Albania, and the way many people can say we’ve eaten a stew created from the pinnacle of a ruminant? The animal’s head is boiled in water, and a collection of contemporary greens and herbs are added, comparable to celery, carrots, onions, parsley, and bay leaves. When the meat is falling off the bone, it’s eliminated and added to a roux, together with garlic and tomato sauce. The ultimate step recombines the meat and the clear broth till it reaches the precise consistency. Paçe koke is normally served with plain white rice.

Gjel deti me përshesh

Simply as within the US or the UK, turkey is a conventional characteristic of vacation eating tables, normally ready for Christmas or New Years Eve.  Gjel deti me përshesh is baked turkey with cornbread mash. The cornbread is crumbled into the cooking juices of the turkey, together with small items of turkey liver, onion, leeks,  and a mixture herbs and spices. The turkey is completed individually, and on the finish served with the përshesh (crumble), topped with melted butter. The distinctive taste mixture is sort of spectacular.

Koran fish casserole with nuts

For those who’re spending any time in Albania you’ll virtually definitely be drawn to the coast, with its contemporary fish and seafood from the Adriatic and Ionian seas a giant a part of the gastronomic enchantment. However Albania can also be a land of river and lakes, and freshwater fish are served extra inland. Trout is commonest and is the fish of alternative for the koran fish casserole, which additionally options tomatoes and nuts.

Albanian Desserts

To not be outdone by the starters and mains, conventional Albanian delicacies has a couple of candy surprises so that you can end your meal with.

Gliko – Preserved complete fruits or nuts

Preserving complete fruits or nuts is standard all through the Balkans and mediterranean. In Albania these are all referred to as Gliko, and it has a powerful custom. Gliko is made by preserving varied fruit and veggies, all grown regionally by small-scale farmers, in both spirits, juices, or syrup. The preferred form is created from contemporary complete inexperienced walnuts, however you’ll typically discover white cherry. fig, apricot, plum, and even eggplant. Often served in a small dish, you eat gliko with a spoon. Some of the stunning and distinctive forms of gliko is made with watermelon rind. Now you already know what to do with all of the leftovers after you could have a watermelon!

Ashure – candy porridge

One other dish with its origins within the Ottoman period, ashure is a candy porridge, served chilly and created from nuts or dry fruit, and has a gelatinous consistency that melts within the mouth, providing you with the prospect to understand the style of the substances.


We’ll spherical out our checklist with a really Albanian cookie. Ballokoume, like tavë kosi, originates from town of Elbasan. Historically ready to have a good time the pagan vacation of Dita e Verës, which takes place on March 14th, first solely in Elbasan, and since 2004 the entire nation as a nationwide vacation. Constructed from simply 4 substances: cornflour, butter, sugar, eggs, this candy and chewy cookie is a candy deal with value searching for out.

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