Saturday, March 18, 2023
HomeSingapore Travel Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and different...

[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and different Mouth-watering Promotions


Boeuf restaurant at 159 Telok Ayer Avenue in Singapore is a meat lover’s paradise, the place the celebration of beef takes middle stage. The restaurant is operating a number of promotions for the time being.

For steak lovers, you gained’t wish to miss their 2-hour free movement Black Angus Ribeye promotion, accessible all-day on weekends from 12-noon t to 10.30 pm (final orders at 9.30 pm).

[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Boeuf restaurant at 159 Telok Ayer Avenue

Boeuf’s menu provides a various collection of beef breeds, cuts, preparation strategies, and flavors, all completely paired with a curated assortment of boutique and high quality wines. The grass- and grain-fed prime ribs are aged between 21 to 60 days, whereas the steaks and cuts boast various marbling scores and can be found in restricted portions.

The meat is sourced seasonally from varied nations similar to Wales, Scotland, Argentina, Australia, and Japan and dry-aged in-house totally to boost the flavour. The meat is then grilled on lava stones to correctly render the fats and completed within the oven for the right doneness.

The simplicity of a superbly cooked piece of meat wants little else than a terrific bottle of wine for the whole eating expertise at Boeuf and so they provide a big selection of wine to select from their in-house cellar.

[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Take pleasure in 15% off any bottle of wine with any order of Boeuf’s cheese/ charcuterie board

Among the must-try gadgets we sampled off their menu embody the Board Minnie, Bone Marrow, Wagyu Tartare, Rib Eye, and their signature Dry Aged Prime Rib Bone-in, which is seasoned with house-brand Cognac and Porcini mushroom powder earlier than being aged for 30 days:

[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Board Minnie $48 – 2 Cheeses, Bresaola, Veal Rilette, Beef Terrine [Additional add-on $13]
[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Bone Marrow $30 – Bone-Marrow brined in salt water for two days to take away the blood, earlier than spreading home-made mushroom duxelles, parsley, lemon zest, garlic, bread crumbs
[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Wagyu Tartare $28 – Australian Wagyu Rump MB5 Belgian fashion beef tartare served with mayonnaise, capers, shallots, gherkins and chives
[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Hand Minimize Fries $9 – Agria potato from Holland, among the finest potatoes for frying due to its low sugar content material and skinny pores and skin
[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Kenya Bean $9 –  Sautéed with fried shallot
Potato Gratin $12 – Infused with nutmeg, rosemary, garlic
Pepper Sauce $5 – Cream base Pepper sauce utilizing two totally different kind of pepper (Kampot pepper and Inexperienced pepper corn), sauté and flambe with house-brand cognac
Mushroom Sauce $6 – Sautéed Swiss brown button mushrooms, cream and beef jus
Blue Cheese Sauce $6 –  Italian blue cheese, Gorgonzola
[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Steak Butter $5 – Garlic butter, Herb butter and Cafe de Paris (well-known butter in Paris, mixture of herb and mustard)
[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Rib Eye (200g) $32 – Argentinean Aberdeen Black Angus 300+ days grass-fed
[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Signature Dry Aged Prime Rib Bone-in (1kg) $18/100g – Seasoned with house-brand Cognac (Reviseur) and Porcini mushroom powder earlier than being aged for 30 days
[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology
Chocó de Coco $13 – Weiss Darkish Chocolate (LI CHU 64%) from Vietnam, served with vanilla ice cream
Creme Brulee $13 – Vanilla pod from Madagasca

Along with their mouth-watering meat dishes, Boeuf additionally provides quite a lot of house-made sauces, together with Pepper, Mushroom, and Blue Cheese as condiments. For many who love butter to go together with your steak like yours actually, Boeuf provides a collection of three several types of butter – Garlic, Herb and Cafe de Paris which is a mix of each.

What we actually like about Boeuf is the restaurant’s concentrate on one of the best ingredient and the cooking method, with out something gimmicky or too fancy to steal the limelight from the standard meat itself, grilled or ready to perfection.

Costs at Boeuf are fairly affordable too, in case you dine there tapping on their ongoing promotions:

Boeuf is now providing promotions all through the week, together with 2-hour free-flow Argentinian Ribeye on weekends, 3-course set lunches and dinners on weekdays, and 15% off all wine bottles with the order of any cheese or charcuterie board from Tuesdays to Saturdays.

[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology

General, Boeuf restaurant in Singapore is a meat lover’s paradise that gives a various collection of beef dishes paired with fastidiously curated wines, making it an ideal eating vacation spot for anybody who loves good meals and wine.

159 Telok Ayer Avenue
Singapore, 068614

Contact

e-mail: [email protected]
Tel: +65 6970 1255
Cellular: +65 8950 5975

Opening Hours

Mon to Solar: 12pm to 10.30 pm – All-day eating 
(Final meals order 9.30 pm / drink order 10 pm) 





Supply hyperlink

RELATED ARTICLES

LEAVE A REPLY

Please enter your comment!
Please enter your name here

Most Popular

Recent Comments