Boeuf restaurant at 159 Telok Ayer Avenue in Singapore is a meat lover’s paradise, the place the celebration of beef takes middle stage. The restaurant is operating a number of promotions for the time being.
For steak lovers, you gained’t wish to miss their 2-hour free movement Black Angus Ribeye promotion, accessible all-day on weekends from 12-noon t to 10.30 pm (final orders at 9.30 pm).
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.28-PM.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.36-PM-1.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.37-PM.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.35-PM-1.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.36-PM.jpeg)
Boeuf’s menu provides a various collection of beef breeds, cuts, preparation strategies, and flavors, all completely paired with a curated assortment of boutique and high quality wines. The grass- and grain-fed prime ribs are aged between 21 to 60 days, whereas the steaks and cuts boast various marbling scores and can be found in restricted portions.
The meat is sourced seasonally from varied nations similar to Wales, Scotland, Argentina, Australia, and Japan and dry-aged in-house totally to boost the flavour. The meat is then grilled on lava stones to correctly render the fats and completed within the oven for the right doneness.
The simplicity of a superbly cooked piece of meat wants little else than a terrific bottle of wine for the whole eating expertise at Boeuf and so they provide a big selection of wine to select from their in-house cellar.
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.33-PM.jpeg)
Among the must-try gadgets we sampled off their menu embody the Board Minnie, Bone Marrow, Wagyu Tartare, Rib Eye, and their signature Dry Aged Prime Rib Bone-in, which is seasoned with house-brand Cognac and Porcini mushroom powder earlier than being aged for 30 days:
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.34-PM.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.34-PM-1-1024x768.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.32-PM-1.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.31-PM.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.31-PM-1.jpeg)
Potato Gratin $12 – Infused with nutmeg, rosemary, garlic
Pepper Sauce $5 – Cream base Pepper sauce utilizing two totally different kind of pepper (Kampot pepper and Inexperienced pepper corn), sauté and flambe with house-brand cognac
Mushroom Sauce $6 – Sautéed Swiss brown button mushrooms, cream and beef jus
Blue Cheese Sauce $6 – Italian blue cheese, Gorgonzola
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.30-PM.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.32-PM.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.29-PM.jpeg)
![[Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions [Review] Free-flow Black Angus Ribeye at Boeuf Singapore on Weekends and other Mouth-watering Promotions - Alvinology](https://media.alvinology.com/uploads/2023/03/WhatsApp-Image-2023-03-18-at-1.18.28-PM-1.jpeg)
Creme Brulee $13 – Vanilla pod from Madagasca
Along with their mouth-watering meat dishes, Boeuf additionally provides quite a lot of house-made sauces, together with Pepper, Mushroom, and Blue Cheese as condiments. For many who love butter to go together with your steak like yours actually, Boeuf provides a collection of three several types of butter – Garlic, Herb and Cafe de Paris which is a mix of each.
What we actually like about Boeuf is the restaurant’s concentrate on one of the best ingredient and the cooking method, with out something gimmicky or too fancy to steal the limelight from the standard meat itself, grilled or ready to perfection.
Costs at Boeuf are fairly affordable too, in case you dine there tapping on their ongoing promotions:
Boeuf is now providing promotions all through the week, together with 2-hour free-flow Argentinian Ribeye on weekends, 3-course set lunches and dinners on weekdays, and 15% off all wine bottles with the order of any cheese or charcuterie board from Tuesdays to Saturdays.
General, Boeuf restaurant in Singapore is a meat lover’s paradise that gives a various collection of beef dishes paired with fastidiously curated wines, making it an ideal eating vacation spot for anybody who loves good meals and wine.
159 Telok Ayer Avenue
Singapore, 068614
Contact
e-mail: [email protected]
Tel: +65 6970 1255
Cellular: +65 8950 5975
Opening Hours
Mon to Solar: 12pm to 10.30 pm – All-day eating
(Final meals order 9.30 pm / drink order 10 pm)