Monday, July 18, 2022
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Recipe for Fondant au Chocolat with Pears



One of the best French desserts to make at dwelling are those that style fabulous and but are literally really easy to make. Years in the past, I tasted a scrumptious fondant at our pal Isabelle’s. The entire desk was in awe. In pure French style, she declined to share her recipe with me for not less than two years, till she lastly agreed after I shared my chocolate chip cookie recipe along with her. And so my love of fondant—that heat, wealthy chocolate cake—was born!

I really like the mix of pears with absolutely anything – from consuming recent with darkish chocolate to our son’s favourite fruit tarte with an almond crust and even recent slices topped with blue cheese! Once I noticed the recipe for my favourite chocolate desert, a fondant with poached pears, nicely I couldn’t resist. It’s a very simple recipe and appears such as you labored hours to make it.

Observe: The unique recipe referred to as for poached apples but it surely works superbly with pears. Second, I’ve diminished the sugar considerably!


LEFT: The fondant able to bake. RIGHT: Contemporary out of the oven and smells scrumptious!

Fondant au Chocolat with Poached Pears


  • 200gr darkish chocolate – I favor 90%
  • 100gr – ½ Cup – Almond Flour
  • 60 grams – ½ Cup – corn starch
  • 60 grams – ½ Cup – Sugar
  • 4 eggs
  • 1 stick of salted butter (120 grams)
  • 1 packet yeast
  • 4 little pears


  1. Warmth oven to 350 levels Fahrenheit (180 C).
  2. Break up chocolate into giant items.
  3. Soften the chocolate and butter within the microwave – I set it for 30 seconds, then stir, then begin it once more till all is melted.
  4. Individually, beat the sugar and eggs in a bowl till fluffy.
  5. Then add almond flour, corn starch and yeast. Combine nicely.
  6. Then mix the egg/flour combination with butter/chocolate combination.
  7. Butter and flour muffin pans or a bread pan. (Don’t put in a giant pan so it doesn’t overcook. You need fondant to remain runny in heart.)
  8. Peel 3 pears, lower them lengthwise into 4 slices and take away the seeds.
  9. Organize the pear halves evenly on the batter.
  10. Bake for half-hour at 350F.

Let cool earlier than eradicating the fondant from the pan. When you eat it the following day, I stick it in a microwave very briefly to heat it up.

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