Takagi Ramen is a Singaporean ramen joint that goals to serve “ramen for the typical Singaporean“. Priced at lower than $10 per bowl for many of their choices, Takagi Ramen does worth their ramen for the “common Singaporean”. Furthermore, every order comes with a complimentary serving of noodles (Kaedama – further serving of noodles) – contemporary handcrafted Hakata noodles no much less. However how does it stack up within the style division? We’ll discover out extra on this evaluate of Takagi Ramen!
Takagi Ramen Atmosphere
Though Takagi Ramen is a Singaporean model (nope, it’s not a franchised model from Japan), the house owners have taken the trouble to recreate the texture of eating at an area ramen joint in Japan. There’s the “open kitchen” idea, seating cubicles and counter seats that recreate that genuine Japanese ramen eating expertise. Furthermore, the music the feels like J-pop tunes from the 90s! 😁
Along with the ordering machines (synonymous with ramen joints in Japan), Takagi Ramen undoubtedly scores extremely within the atmosphere division.
What we had at Takagi Ramen
As we knew that the tonkotsu soup from Takagi Ramen is boiled for over 12 hours, we knew {that a} tonkotsu-based ramen was undoubtedly a should. Therefore, we went with the Chashumen ($8.50). To combine it up a bit, we additionally tried the Tantanmen ($6.50). Each ramen got here with kaedama – further portion of noodles! 😋
The Chashumen got here with 5 slices of charshu pork. In contrast to most ramen joints, the chashu right here have been somewhat thinly reduce. This in all probability helped to clarify why the value might be so reasonably priced. Nonetheless, the chashu have been very tender. The soup was as touted – thick, flavourful and has that slight umami style. If it have been a blind-folded style take a look at, we may simply have mistaken it as Ichiran Ramen…Okay…no not likely…nevertheless it’s a very good tonkotsu ramen. As for the ramen itself, it was good – although a bit too al dente for our liking. Maybe, we’d request for it to be barely extra cooked throughout our subsequent go to (sure, undoubtedly going to be again!)
For $6.50, the Tantanmen at Takagi Ramen is unquestionably a steal. A barely spicy style with a wealthy tonkotsu base makes this an irresistable alternative for a fast fill-me-up.
Takagi Ramen additionally actually is aware of its clientele – Singaporeans who can’t reside with out their bubble teas. They provide a restricted however fashionable vary of milk teas and this time, we tried the giant brown sugar milk tea with sakura pearls for under $4.20! 😮
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Conclusion
Takagi Ramen does reside as much as its motto of serving “ramen for the typical Singaporean”. The ramen are affordably priced however high quality isn’t compromised in any method. Furthermore, with the bubble tea choices as “desserts”, it makes a for an ideal meal. The one gripe that we now have is that the seatings are literally fairly slim – maybe one other genuine expertise of eating at a Japanese ramen joint.
